TORTA PASCUALINA (ARGENTINE SPINACH PIE)
This is a really interesting sounding recipe from Doris Janzen Longacre's "More With Less Cookbook".
Provided by ladypit
Categories Savory Pies
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Place the bottom crust in your pie plate.
- Cook the spinach, drain it, and chop it finely.
- Saute the chopped onion in a little cooking spray.
- Mix together the spinach, the onion, and the rest of the ingredients.
- Pour the mixture into the pie crust.
- Add the top crust and seal.
- Bake for 30-40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Huda Saeed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spinach filling, and they always ask for seconds.
Ahmed Ramim
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and filling. I love serving it with a side salad.
Hothomahamuud Jerry
[email protected]I've never made a spinach pie before, but this recipe made it easy. The instrucciones are clear and concise, and the pie turned out perfectly.
Tanvir Hassin
[email protected]This recipe is a great way to use up leftover spinach. I also love that it's a vegetarian dish, so it's a good option for meatless meals.
Brett Love
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The torta pascualina was a hit with my family and friends, and I'll definitely be making it again soon.
Edwin Thabiso
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love the combination of spinach, cheese, and eggs, and the crust is always flaky and golden brown.
Sunny Numberdar
[email protected]I made this recipe for Easter brunch, and it was a huge success. The pie was beautiful and delicious, and it was the perfect way to start the day.
Arslan Shani
[email protected]This pie was a big hit at my last dinner party. Everyone loved the unique flavor combination and the flaky crust. I'll definitely be making this again.
Sipho Pule
[email protected]I'm not a huge fan of spinach, but I loved this pie. The filling was so creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Amanda Almanza
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pie turned out beautifully, and it was absolutely delicious.
Efrain Alvarado
[email protected]I love the combination of spinach, cheese, and eggs in this pie. It's so satisfying and delicious. I also appreciate that the recipe is relatively easy to follow.
Shahzar Khan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish for special occasions, but it's also easy enough to make for a weeknight meal.
Liyakt ali
[email protected]This recipe is amazing! The flavors are so rich and complex, and the spinach filling is so creamy and flavorful. The crust is also perfect, flaky and buttery. I will definitely be making this again.