TORTELLINI IN BROTH WITH ESCAROLE
This simple and satisfying dish is a quick version of a traditional Italian dish.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Combine broth, 2 cups water, and bay leaf in a large stockpot; bring to a boil.
- Add escarole; cook, stirring constantly, until wilted, about 15 seconds.
- Add tortellini; cook until they float to the top, 4 to 5 minutes.
- Discard bay leaf, and season soup with salt and pepper. To serve, ladle into bowls.
Nutrition Facts : Calories 373 g, Fat 8 g, Fiber 2 g, Protein 18 g
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martin wang
[email protected]I'm not a huge escarole fan, but I really enjoyed this soup. The bitterness of the escarole was perfectly balanced by the sweetness of the tomatoes and the richness of the broth.
gevonia Allen
[email protected]I made this soup with homemade tortellini and it was amazing. The fresh pasta really made a difference.
Kaif Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy tortellini soup.
md Rafis
[email protected]This soup was a hit with my family. Even my picky kids loved it.
tayy hinton
[email protected]The tortellini were perfectly cooked and the escarole was tender and flavorful. I loved the addition of the Parmesan cheese and red pepper flakes.
The Cringe Coven
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. It's perfect for a quick weeknight meal.
Patrik Kandrac
[email protected]This tortellini in broth with escarole was a delicious and comforting meal. The broth was flavorful and the escarole added a nice bitterness that balanced out the richness of the tortellini. I would definitely make this again.