TORTELLINI IN CHICKEN BROTH
In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.
Provided by apotherix
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 27.3 g, Cholesterol 30.4 mg, Fat 6.1 g, Fiber 1.7 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 334.6 mg, Sugar 2 g
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JJ Special Rabbit
[email protected]Bland and disappointing. The broth was watery and the tortellini were mushy. I followed the recipe exactly, but it just didn't come together. I won't be making this again.
Lizzy Lemenager (Lizzy The Giraffe)
[email protected]Good, basic recipe. I made a few changes to suit my taste, like adding more garlic and oregano to the broth. I also used a different kind of tortellini, with a spinach and ricotta filling. It turned out great!
L J (Thepoliceofficer)
[email protected]Easy to make and delicious! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The tortellini were cooked just right and the broth was flavorful. I will definitely be making this again.
Eddie Koffi
[email protected]This tortellini soup was a hit with my family! The broth was flavorful and the tortellini cooked perfectly. I added some extra vegetables, like carrots and celery, and it turned out great. Definitely a keeper!