TORTELLINI PASTICCIO
Tortellini alla Panna is a classic Northern Italian preparation of meat filled Tortellini tossed in a cream sauce.
Provided by Timothy H.
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1.Preheat the oven to 400°F
- 2.Add the butter, cream and salt to a large sauté pan, turn the heat on to medium and melt the butter into the cream. Bring to a simmer and cook until slightly thickened, about 1 minute. Take off the heat.
- 3.Bring a large pot of salted water to a boil and add the tortellini. Cook until the tortellini are slightly underdone, 3-5 minutes. Drain well.
- 4.Place pan with butter and cream back over medium heat. Add the tortellini and Parmagiano-Reggiano cheese and stir gently until cheese is melted and tortellini are well coated with the sauce.
- 5.Coat the bottom of a round or oval baking dish with 1 cup of the bolognese sauce. Add the tortellini with the cream sauce to the dish, then make a circle on top of the tortellini in the center with the remaining half cup of bolognese sauce, leaving about 1 inch around the edges uncovered.
- 6.Place the baking dish in the oven and cook for 15 minutes, until the cream sauce is starting to bubble around the edges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #easy #european #italian #pasta-rice-and-grains #taste-mood
You'll also love
Mountain Dew
[email protected]I'm a novice cook and this recipe was easy to follow. The dish turned out great and my family loved it. I'll definitely be making this again.
Asr Zeneli
[email protected]This dish is a true culinary delight. The combination of flavors and textures is simply exquisite. I highly recommend this recipe to anyone who loves Italian food.
Chona Cho Mabali
[email protected]I made this tortellini pasticcio for a special occasion dinner and it was a huge success. The presentation is beautiful and the flavors are amazing. I highly recommend this recipe for any special occasion.
Md imrul
[email protected]This is a great recipe for anyone on a budget. The ingredients are affordable and the dish is very filling. I often make it for potlucks and parties.
Shahriar Tuhin
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually serve it with a side salad and some garlic bread.
Gaming Abir
[email protected]I made a few healthy substitutions to this recipe and it turned out great. I used whole wheat pasta and low-fat cheese, and I also added some vegetables to the sauce. It was still delicious and my family loved it.
Rima Khan
[email protected]I'm not the best cook, but this recipe was easy to follow and the results were amazing. My family loved the tortellini pasticcio and I'm sure I'll be making it again soon.
Damian Hamilton
[email protected]This dish is so comforting and delicious. The tortellini are cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Muhmmad Junaid
[email protected]I've made this tortellini pasticcio several times and it's always a crowd-pleaser. The creamy sauce and the crispy breadcrumb topping are simply irresistible.
M irfan Ali
[email protected]This tortellini pasticcio was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.