TORTELLINI PRIMAVERA
"This pared-down dish was a family favorite when my teens were still home," recalls Tina Green in Albany, Oregon. "I could stretch it with noodles and veggies for last-minute guests. It's so tasty and easy to whip up."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Cook tortellini according to package directions. Meanwhile, in a small bowl, combine 4-1/2 teaspoons oil and 4-1/2 teaspoons pesto. Add chicken and toss to coat. Let stand at room temperature while cooking the vegetables. , In a large skillet, saute the asparagus, peppers, onion, carrot, peas, broccoli, garlic powder, salt and pepper in remaining oil until crisp-tender. Drain tortellini and return to the saucepan; add vegetable mixture., In the same skillet, cook and stir the chicken for 4-5 minutes or until juices run clear. Stir in the tomatoes, 2 tablespoons Parmesan cheese, water and remaining pesto; simmer for 2 minutes. Add tortellini mixture; toss. Sprinkle with remaining Parmesan cheese.
Nutrition Facts : Calories 474 calories, Fat 25g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 665mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 6g fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #dietary #one-dish-meal #pasta-rice-and-grains #ravioli-tortellini
You'll also love
ARIF MAHSUD
[email protected]I can't wait to make this again.
Ali Jameel
[email protected]This recipe is a must-try!
Juliane Nagovich
[email protected]I highly recommend this recipe.
Corena Kinsey
[email protected]This recipe is a keeper!
hthr1974
[email protected]5 stars! ⭐️⭐️⭐️⭐️⭐️
haji waqas haji
[email protected]This is my new favorite pasta dish!
Dennis Williams
[email protected]I'll definitely be making this again.
Timothy Chien
[email protected]Easy and delicious!
Fikadu Getachew
[email protected]This recipe was amazing! I'm so glad I tried it.
yosef frehiwot
[email protected]Meh.
Singa Bhai
[email protected]This dish was a disappointment. The tortellini was mushy, and the sauce was watery. I won't be making this recipe again.
Delowar Hossen
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste, and the tortellini was a bit overcooked. I think I'll try a different recipe next time.
Arfien Khan
[email protected]This was my first time making tortellini primavera, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.
Apuuli Rogers
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tortellini cooks quickly, and the sauce is so easy to make. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Abdul Hafeez5142
[email protected]This tortellini primavera recipe was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.