Steps:
- 1. cook & drain the pasta. 2. Meanwhile, in a large skillet, heat oil over med-low heat. Add mushrooms and garlic; cook stirring frequently; until shroom are tender about 7 minutes 3. Add 1 cup of water; season w/s&p. Cook until liquid is reduced by half, about 5 min. Remove from heat; add pasta, Parma, butter & parsley. Toss to coat. Serve
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Mian Mateen
[email protected]I'm not a huge fan of mushrooms, but this dish was amazing! The sauce was so flavorful and the tortellini was cooked perfectly.
Kyakuwaire Florence
[email protected]This was a delicious and easy recipe to follow. I would definitely recommend it to others.
Md.sohrab Hosen
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the tortellini was cooked al dente.
Milica Stankovic
[email protected]This was a great recipe! I will definitely be making it again.
Dua dua
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bo We
[email protected]This was a quick and easy recipe to follow. The sauce was flavorful and the tortellini was cooked perfectly.
GAMING RAIHAN
[email protected]I'm not a huge fan of tortellini, but this dish was amazing! The sauce was so flavorful and the tortellini was cooked perfectly.
Adeel Jani
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The sauce was creamy and flavorful, and the tortellini was cooked al dente.
Petrusssian
[email protected]I made this last night and it was a hit! My family loved it. The sauce was so flavorful and the tortellini was cooked perfectly.
Henry Ofori
[email protected]This tortellini with curry mushroom sauce was absolutely delicious! The sauce was creamy and flavorful, and the tortellini was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.