TORTELLINI WITH FOUR-CHEESE ALFREDO SAUCE
Found this dreamy sounding recipe in a magazine and I had to add it to my repertoire of Italian dishes. I mean, FOUR cheeses! Recipe & photo: Food Network Magazine 08-09-14
Provided by Ellen Bales
Categories Pasta Sides
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large pot of boiling salted water, add 1 pound tortellini pasta and cook as the label directs, stirring occasionally.
- 2. Melt butter over medium heat; whisk in cream and nutmeg. Bring to a simmer. Add cooked, drained pasta and toss, adding up to 1/2 cup pasta water if needed.
- 3. Stir in the four cheeses and add baby spinach. Stir until spinach is wilted. Season with salt and pepper to taste.
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Sabirnadeem Jan
[email protected]This recipe is a waste of time. The dish was bland and flavorless. I would recommend finding a different recipe for tortellini with Alfredo sauce.
Lawrence Kohler
[email protected]This recipe is too complicated. I had to read through the directions multiple times before I could figure out how to make the dish. I would recommend simplifying the recipe.
The Destroyer
[email protected]I'm not sure why this recipe calls for so many different types of cheese. The cheese combination was too confusing and it made the dish bland. I would recommend using fewer types of cheese in the cheese combination and in the Alfredo sauce.
911-BABA
[email protected]I'm not sure why this recipe calls for so much cheese. The cheese combination was too overpowering and it made the dish greasy. I would recommend using less cheese in the cheese combination and in the Alfredo sauce.
Mukta Aktar
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt in the cheese combination or in the Alfredo sauce.
Francisco Paguada
[email protected]I'm not sure what I did wrong, but my tortellini was undercooked and my sauce was grainy. I'm going to try this recipe again, but I'll be sure to follow the directions more carefully.
Noreen Hameed
[email protected]This is a great recipe for a party or potluck. The cheese combination is perfect and the sauce is flavorful and smooth. I would definitely recommend this recipe.
Waqas Arshad
[email protected]This recipe is a great way to use up leftover Alfredo sauce. I made the sauce a few days ago and used it to make this dish. It was delicious! The tortellini was cooked perfectly and the cheese combination was perfect.
shahzad Abbasi
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the tortellini is cooked perfectly. I would definitely recommend this recipe to others.
Lindelwa Mzoboshe
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was surprisingly good. The cheese combination was perfect, and the sauce was flavorful and smooth. I would definitely recommend this recipe to others.
Livi LaBore
[email protected]I'm so glad I found this recipe! It's my new favorite way to make tortellini with Alfredo sauce. The cheese combination is perfect, and the sauce is smooth and rich. I definitely recommend this recipe.
sba alblwy
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The cheese combination is perfect, and the sauce is always flavorful and smooth. I highly recommend this recipe.
Monica Satti
[email protected]This is the best tortellini with Alfredo sauce I've ever had. The cheese combination was perfect, and the sauce was smooth and rich. The tortellini was cooked perfectly, and the dish was flavorful and satisfying.
Spenser Pro
[email protected]I was pleasantly surprised by how easy this dish was to make. The Alfredo sauce came together quickly, and the tortellini cooked in just a few minutes. It's a great weeknight meal.
Kyla Davies
[email protected]I love that this recipe uses four different types of cheese. It adds so much depth of flavor to the Alfredo sauce. The tortellini was also cooked perfectly. I definitely recommend this recipe.
Tabarok Hossaun
[email protected]This is my go-to recipe for tortellini with Alfredo sauce. The cheese combination is perfect, and the sauce is always flavorful and smooth. I've made this dish for parties and potlucks, and it's always a hit.
Ifeanyi Urama
[email protected]The cheese combination in the Alfredo sauce was perfect, and the sauce was nice and thick. The tortellini was tender and cooked al dente, and the recipe was easy to follow.
Wolf
[email protected]This tortellini with four cheese Alfredo sauce was a hit with my family! The sauce was rich and flavorful, and the tortellini was cooked perfectly. I would definitely recommend this recipe to others.