TORTELLINI WITH FRESH VEGETABLES
Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain tortellini as directed on package, using 3-quart saucepan. Wipe out saucepan with paper towel; wipe dry with paper towel.
- Heat oil in same saucepan over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in tomatoes, zucchini, Italian seasoning and garlic salt. Cover and cook 3 to 5 minutes, stirring occasionally, until zucchini is tender.
- Stir in tortellini. Cook 2 to 3 minutes, stirring occasionally, until hot.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 60 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
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Ahmad Arham
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Noman Sohrabi
[email protected]This dish was delicious! The tortellini was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of fresh vegetables.
Sheila Griffin
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, so I made this dish. It was quick and easy to make, and it tasted great. I will definitely be making this dish again.
Ricardo Nuno
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Kashif Sahab
[email protected]This recipe was easy to follow and the dish turned out great! The tortellini was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Josephine Pongap
[email protected]I've made this dish several times and it's always a hit! My family loves the creamy sauce and the tortellini. I usually add a variety of fresh vegetables to the dish, depending on what I have on hand.
Maano Billi
[email protected]This dish was delicious! The tortellini was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of fresh vegetables.
Ruth Uhrle
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. The tortellini also didn't cook evenly. Some of them were still hard, while others were overcooked.
Farwa Bukhari
[email protected]Meh.
Pakistan 1947
[email protected]This dish was delicious! I used a variety of fresh vegetables, including broccoli, carrots, and zucchini. The sauce was creamy and flavorful, and the tortellini cooked perfectly. I will definitely be making this dish again.
Birungi Betty
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tortellini and the creamy sauce. I also liked that this dish was quick and easy to make. I will definitely be making this dish again.
Tommy Martin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I used a variety of fresh vegetables, including broccoli, carrots, zucchini, and red peppers. The sauce was creamy and flavorful, and the tortellini cooked perfectly. I high
Sarmila Rana
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found that the tortellini didn't cook evenly. Some of them were still hard, while others were overcooked. Overall, I wasn't impressed with this recipe.
Oli Vai
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually use a variety of fresh vegetables, whatever I have on hand. The sauce is always creamy and flavorful, and the tortellini cooks perfectly. I highly recommend this
Carla Longstreet
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, so I made this dish. It was quick and easy to make, and it tasted great. I will definitely be making this dish again.
Alyana Contreras
[email protected]I made this dish last night and it was delicious! I used a variety of fresh vegetables, including broccoli, carrots, and zucchini. The sauce was creamy and flavorful, and the tortellini cooked perfectly. I will definitely be making this dish again.
THE ASSASIN
[email protected]This tortellini dish was a hit with my family! The fresh vegetables added a delicious crunch and sweetness, while the creamy sauce was rich and flavorful. I especially loved the sun-dried tomatoes, which added a tangy touch. Overall, this is a great