TORTELLINI WITH GARDEN VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tortellini with Garden Vegetables image

Provided by Kitchen Crew

Categories     Pasta Sides

Number Of Ingredients 9

8 oz tortellini, cheese stuffed
1/2 c peas
2 Tbsp olive oil
2 Tbsp parmesan cheese, grated
1 carrot, sliced
1 Tbsp basil, fresh chopped
1 zucchini, thinly sliced
"just a pinch" of pepper
tomato, cored, peeled and chopped

Steps:

  • 1. In a large saucepan bring 6 cups of water to a rolling boil.
  • 2. Add pasta and cook 8 to 10 minutes or until tender.
  • 3. Reserve 1/3 cup cooking liquid; drain pasta.
  • 4. Meanwhile in a 12\" skillet heat oil over low heat for one minute.
  • 5. Add the carrot and zucchini and gently saute for 5 minutes stirring occasionally.
  • 6. Mix in tomato and peas; cook 5 minutes longer.
  • 7. Add the pasta, cooking liquid and remaining ingredients.
  • 8. Toss to combine and heat through about one minute.
  • 9. Serve with additional parmesan cheese on the side.

Mark Cates
[email protected]

I'm always looking for new tortellini recipes and this one is definitely a keeper. It's easy to make and the flavor is amazing.


Shadhin Ahamed
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids love the tortellini and the vegetables are hidden in the sauce.


Abubeha Baduideen
[email protected]

I love the versatility of this recipe. I've made it with different types of tortellini and vegetables, and it always turns out great.


Md Mkpol
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. The tortellini cooks in just a few minutes and the vegetables add a nice pop of color and flavor.


Dipendra012
[email protected]

I've made this dish several times and it's always a hit! It's easy to make and always comes out delicious.


Santos Junior
[email protected]

This recipe was a waste of time. The tortellini was dry and the vegetables were tasteless.


Saim Matta
[email protected]

The vegetables in this dish were undercooked. I had to cook them for an extra 10 minutes.


Chang Rai
[email protected]

This dish was way too salty for me. I had to rinse the tortellini before I could eat it.


Daniyal Baig
[email protected]

I followed the recipe exactly and the tortellini was mushy. I think I cooked it for too long.


Lubuto Bennette
[email protected]

This recipe was a little bland for my taste. I added some extra spices and it was much better.


Mr. Aber
[email protected]

This dish was easy to make and very tasty. I would definitely make it again.


Odeke Christopher
[email protected]

I'm not a huge fan of tortellini, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was flavorful.


Rizwan janoo
[email protected]

This was a great recipe! I made it for a party and everyone loved it. The tortellini was cooked perfectly and the vegetables were delicious.


Precious Hampton
[email protected]

I love this recipe! The tortellini is always cooked perfectly and the vegetables are always fresh and flavorful. I highly recommend this dish.


Rubi Akhtar
[email protected]

This dish was easy to make and very tasty. I used a jar of pesto instead of making my own, and it still turned out great.


Anzee Lama
[email protected]

I followed the recipe exactly and the tortellini came out delicious! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.


Pete Ganush
[email protected]

This tortellini with garden vegetables recipe was a hit with my family! The tortellini cooked perfectly and the vegetables were crisp and flavorful. I especially loved the addition of the pesto, which added a nice pop of flavor.