TORTELLINI WITH LEMON AND BRUSSELS SPROUTS
With tortellini in the freezer, you always have the base of a great dinner. Try them with your favorite sauce or add to soup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook Brussels sprouts until crisp-tender, about 4 minutes. Meanwhile, in a large skillet, melt butter over medium; add onion and cook until translucent, about 8 minutes.
- With a large slotted spoon, transfer sprouts to skillet. Increase heat to high and cook, stirring occasionally, until sprouts begin to brown, about 5 minutes. Meanwhile, in pot, cook tortellini according to package instructions, then drain. Toss tortellini with vegetables and divide among bowls. Top with lemon zest and juice.
Nutrition Facts : Calories 364 g, Fat 14 g, Fiber 8 g, Protein 15 g, SaturatedFat 8 g
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Umera Majid
[email protected]Overall, I thought this dish was good, but not great. I would probably not make it again.
Rashid Sunny
[email protected]I would have liked more lemon in this dish. It was a bit bland for my taste.
minky mahlangu
[email protected]I thought this dish was just okay. The flavors were not as bold as I expected.
Joker 865
[email protected]The tortellini were a bit overcooked, but the flavor of the dish was still good.
Animahun Fabiyi
[email protected]This recipe was easy to follow and the results were delicious. I would recommend this dish to anyone who loves tortellini.
YONATAN ABEL
[email protected]I loved the combination of flavors in this dish. The lemon and Brussels sprouts were a great complement to the tortellini.
littlemissbicth
[email protected]This dish was a hit with my family! The tortellini were cooked perfectly and the lemon and Brussels sprouts added a delicious flavor. I will definitely be making this again.