TORTELLINI WITH PEAS AND PANCETTA
Light meal, ideal for summer, full of delicious pancetta flavor and the clean, green taste of peas.
Provided by Laka kuharica - Easy Cook
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 5 to 6 minutes. Drain and set aside, reserving 1/2 cup of the pasta water.
- Heat oil in a large skillet over medium heat. Add pancetta and saute until crisp, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute. Ladle in the reserved pasta water; simmer for about 1 minute. Add tomato puree and continue to simmer until reduced by about half, 3 to 4 minutes.
- Add cream; simmer until sauce thickens slightly, 2 to 3 minutes. Add tortellini and peas, tossing to coat with the sauce. Sprinkle with Parmesan cheese and parsley and serve immediately.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 17.8 g, Cholesterol 114.4 mg, Fat 25.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 9.2 g, Sodium 473.1 mg, Sugar 0.2 g
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JCKA Panther
[email protected]I'm not a big fan of tortellini, but I really enjoyed this dish. The sauce was creamy and flavorful, and the peas and pancetta added a nice touch.
Solone Malone
[email protected]This recipe is a great way to use up leftover tortellini. I usually add some extra vegetables, like chopped spinach or zucchini.
Mamun Abir
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Jamil Taran
[email protected]This dish is so versatile! I've made it with different types of tortellini and vegetables, and it's always delicious.
Precious Manuwa
[email protected]I would have liked the sauce to be a bit thicker. Maybe next time I'll add a little bit of cornstarch.
Randhawa Daku
[email protected]5 stars! This is a great recipe for a quick and easy weeknight meal.
spart an
[email protected]I thought the recipe was easy to follow and the dish turned out great. I especially liked the addition of the peas and pancetta.
Viktorija Chan
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the pancetta was a bit too salty.
Sumaiya Rahman Parama
[email protected]I followed the recipe exactly and the tortellini turned out perfectly. The sauce was creamy and flavorful, and the peas and pancetta added a nice touch.
Mst Jannati
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I've even made it for company and they loved it.
Lemon Heads
[email protected]I'm not usually a fan of peas, but they were surprisingly good in this dish. The pancetta added a nice salty flavor that balanced out the sweetness of the peas.
Zusiphe Buthelezi
[email protected]This tortellini dish was a hit with my family! The combination of flavors from the peas, pancetta, and creamy sauce was delicious. The tortellini cooked perfectly and held its shape well.