TORTILLA CRUSTED CHIPOTLE & LIME FISH FILLET
Categories Fish Bake Low Carb Low Fat Quick & Easy Low/No Sugar Wheat/Gluten-Free Dinner Lunch Grill/Barbecue Healthy
Yield 4 people
Number Of Ingredients 11
Steps:
- -Preheat oven to 375°F Coat a baking sheet with coconut oil or olive oil. -Put tortilla pieces, pepper, lime juice, cilantro and spices in a food processor or blender. Pulse until the corn tortillas are uniform small crumbs. Spread dry-ish mixture on a plate. -Beat egg in shallow dish. -Dip each fillet in egg, then lay over crumbs, patting fillet on each side to adhere crumbs. Place on baking sheet. -Bake until fish flakes and crust is crispy, about 15 minutes depending on thickness of fillets.*** **The base of this recipe is on the mild to medium side for spiciness. As I have noted above, if you like things spicier, try adding a second pepper and/or another 1/2 tsp of chili powder. I prefer a spicier mixture myself and almost always add a second pepper to the crust mixture. It's up to you! ***Also great on the grill in the summertime, though cooking directly on the grill can be a challenge if it is flakier fish so handle carefully!
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Funmilayo Ijiwande
[email protected]This recipe is easy to follow and the results are delicious. The fish is flaky and flavorful, and the tortilla crust adds a nice crunch. The chipotle-lime sauce is the perfect finishing touch.
dope Dope16jnr
[email protected]This recipe was a bit too spicy for my taste, but other than that it was very good. The fish was cooked perfectly and the tortilla crust was crispy. I would recommend using a milder salsa for the sauce.
SALAR FAZLI
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The chipotle-lime sauce is amazing and the tortilla crust adds a nice crunch. I will definitely be making this again!
Lori Oathout
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the tortilla crust is crispy and flavorful. The chipotle-lime sauce is the perfect finishing touch.
Mohamed isaaq Adan
[email protected]This recipe was a bit too spicy for my taste, but other than that it was very good. The fish was cooked perfectly and the tortilla crust was crispy. I would recommend using a milder salsa for the sauce.
Rick Holmes
[email protected]I'm not a huge fan of fish, but this recipe was amazing! The fish was cooked perfectly and the tortilla crust was crispy and flavorful. The chipotle-lime sauce was also very tasty. I will definitely be making this again!
Fitiĥ negn ye habeshaw Fisho
[email protected]This recipe is easy to follow and the results are delicious. The fish is flaky and flavorful, and the tortilla crust adds a nice crunch. The chipotle-lime sauce is the perfect finishing touch.
Rachel Banda
[email protected]This recipe was a bit too spicy for my taste, but other than that it was very good. The fish was cooked perfectly and the tortilla crust was crispy. I would recommend using a milder salsa for the sauce.
Rob Matheney
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The chipotle-lime sauce is amazing and the tortilla crust adds a nice crunch. I will definitely be making this again!
Natasha Ke
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the tortilla crust is crispy and flavorful. The chipotle-lime sauce is the perfect finishing touch.
DaGonk Ur
[email protected]This recipe was a bit too spicy for my taste, but other than that it was very good. The fish was cooked perfectly and the tortilla crust was crispy. I would recommend using a milder salsa for the sauce.
Shahsaud Khan
[email protected]I'm not a huge fan of fish, but this recipe was amazing! The fish was cooked perfectly and the tortilla crust was crispy and flavorful. The chipotle-lime sauce was also very tasty. I will definitely be making this again!
Dakota Stretton
[email protected]This recipe is easy to follow and the results are delicious. The fish is flaky and flavorful, and the tortilla crust adds a nice crunch. The chipotle-lime sauce is the perfect finishing touch.
Jacqueline Cote
[email protected]I love this recipe! The fish is always cooked perfectly and the tortilla crust is crispy and flavorful. The chipotle-lime sauce is also very tasty. I would definitely recommend this recipe to others!
Mohamed Sheka
[email protected]This recipe was a bit too spicy for my taste, but other than that it was very good. The fish was cooked perfectly and the tortilla crust was crispy. I would recommend using a milder salsa for the sauce.
Sabeek Sabeekrahuman
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The chipotle-lime sauce is amazing and the tortilla crust adds a nice crunch. I will definitely be making this again!
boqorka jacelka
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes and the tortilla crust adds a nice crunch. The chipotle-lime sauce is also very tasty.
Dipto
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the tortilla crust is crispy and flavorful. The chipotle-lime sauce is the perfect complement to the fish.
Carmela Islas
[email protected]I love the combination of flavors in this dish. The chipotle-lime sauce is especially delicious. I would definitely recommend this recipe to others!
Lorraine Gonzalez
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the tortilla crust added a nice crunch. The chipotle-lime sauce was the perfect finishing touch, adding a bit of spice and tang. I will definitely be making this again!