TORTILLA MEATBALL SOUP
Steps:
- 1. Preheat broiler. 2. Cut jalapeños and bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet. Arrange corn on baking sheet with peppers. Broil 4 to 6 minutes or until blackened, turning corn once. Place peppers in a paper bag; fold to seal. Let stand 15 minutes; peel. Mince jalapeños, and coarsely chop bell pepper. Cut corn kernels from cobs. Set aside. 3. Place tortilla strips in a single layer on a baking sheet; lightly coat with cooking spray. Broil for 3 minutes or until golden brown, turning after 2 minutes. Set aside. 4. Combine 1/4 teaspoon salt, 1 garlic clove, panko, and the next 3 ingredients (through chipotle chile) in a large bowl, and gently mix until just combined. With moist hands, shape the meat mixture into 24 meatballs (about 2 tablespoons each). 5. Place a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add meatballs to pan; sauté for 8 minutes, turning to brown on all sides. Remove from pan. Add onion, potatoes, and carrot to pan; sauté 5 minutes, stirring occasionally. Add remaining 5 garlic cloves; cook 1 minute, stirring constantly. Add peppers, broth, and 2 cups water; bring to a boil. Reduce heat; simmer 20 minutes or until vegetables are almost tender, stirring occasionally. Return meatballs to pan. Add remaining 1/2 teaspoon salt and corn; return to a simmer. Cook 10 minutes or until meatballs are done. Ladle 1 1/2 cups soup into each of 6 bowls; top each serving with 4 teaspoons Monterey Jack cheese, 2 teaspoons cheddar cheese, and 4 teaspoons cilantro. Top evenly with tortilla strips.
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Darshan del Cielo Santander Conde
[email protected]I made this soup in my slow cooker and it turned out great!
Nazma Rajpoot
[email protected]This soup is a great base recipe. You can add whatever vegetables or meat you like.
HADEEQA KHAN
[email protected]I added some chopped carrots and celery to my soup and it was even better!
Sihle Tabane
[email protected]This soup is a great way to use up leftover tortillas.
Omaet Roman
[email protected]I love this soup! It's so flavorful and the meatballs are so tender.
Johnny Keiter
[email protected]This soup is great for a cold winter day. It's warm and comforting and it will fill you up.
Ch Mubasher Ali
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Holmes Don
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The meatballs were so flavorful and the soup was hearty and filling.