TORTILLA TACO CASSEROLE
This recipe came about because I had ground beef thawed out for dinner ,but couldn't decide what to make with it..after checking out my refrigerator..I literally used all my leftovers to make this casserole. And my family said how good it was, and that the flavor was very good...and we should have it on our regular monthly...
Provided by Pat Duran
Categories Casseroles
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350^;spray a 9x13 baking dish with oil; set aside. Cook and scramble beef until no longer pink; drain grease if any.
- 2. Add to the meat mixture 1/2 the diced onion,1 packet of the taco seasoning , sugar and mozzarella cheese; stir to mix together. Remove from heat,set aside.
- 3. In a medium bowl, combine the picante sauce, crushed tomatoes ,broth, remaining taco seasoning packet, chili powder, garlic powder and seasoned salt; mix well to blend. Set aside.
- 4. Stack tortillas, wrap in a damp paper towel and microwave about 1 minute,just until warm and soft; keep covered.
- 5. Spoon a portion of the meat mixture down the middle of each tortilla and carefully roll up. Place seam side down side by side in the prepared dish.
- 6. Pour the sauce mixture evenly over the rolls and if you had any meat mixture leftover, distribute evenly over top of sauce. Top with remaining cheese and onions. Bake in oven for 20 minutes or until hot and cheese has melted.
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[email protected]This casserole is the perfect comfort food. It's always a hit on cold nights.
Ch Intezar A Khan Advocate
[email protected]I love that this casserole is so versatile. I can add different toppings and fillings to suit my family's taste.
Mark Simpson
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser.
Mr Adomina
[email protected]This casserole is delicious! I love the combination of flavors and textures.
Rashi Ki jaan Adan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover taco meat and tortillas.
MD Habibur Habibur
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kaley Faulder
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their veggies.
Kukhanya Nqayi
[email protected]This recipe is a winner! The casserole is cheesy, flavorful, and so easy to make.
Sksk Sksk
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Asad Jhamat
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover taco meat.
Irene Mesame
[email protected]This casserole is the perfect comfort food. It's always a hit on cold nights.
HAITHAM NOEMAN IBRAHIM
[email protected]I love that this casserole is so versatile. I can add different toppings and fillings to suit my family's taste.
siyam Hossain
[email protected]This recipe is a keeper! It's become a regular in our dinner rotation.
Md Rhaman
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever taco meat I have on hand.
Muhammad Hasnain 415
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
Gisela Mora
[email protected]This tortilla taco casserole was a hit with my family! It was easy to make and everyone loved the flavor. I will definitely be making this again.