TORTILLITAS WITH SHRIMP
Steps:
- 1. In a bowl, combine flours and baking powder with salt and pepper. Add a little more than a cup of water and stir to combine; consistency should resemble pancake batter (if batter is too thick, add more water, a little at a time). Stir in the onions, chopped shrimp and herbs. 2. Put a large nonstick skillet over medium-high heat and film its bottom generously with olive oil. When oil is hot, pour in half the batter until it fills center of pan; spread gently with a spoon to form a large pancake. 3. Cook about 3 minutes, or until pancake is set around edges; flip pancake and continue cooking for another 3 minutes, then flip it again and cook for another 30 seconds or so, until it is crisp on outside but still moist inside. Remove from pan and serve immediately, while remaining batter cooks. Yield: 4 or more servings.
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Stephanie Polidoro
[email protected]These were a bit too salty for my taste.
Liudmyla Charisiadi R.
[email protected]I'm not sure what I did wrong, but my tortillitas didn't turn out as crispy as I wanted them to be.
Kakyo Georgina
[email protected]These were so good! I'll definitely be making them again.
Andrew Dickover
[email protected]I thought the shrimp were a bit overcooked, but the rest of the tortillitas were delicious.
emilda roberts
[email protected]These tortillitas were the perfect finger food for my party.
cookie family
[email protected]I would have liked the tortillitas to be a bit more flavorful.
Aryana griggs
[email protected]I've never made tortillitas before, but these were so easy to make and they turned out great.
Saifullah Shuaibu
[email protected]These were a bit too spicy for me, but my husband loved them.
Kly Kotliak
[email protected]I loved the crispy texture of these tortillitas. They were the perfect appetizer for my party.
Sirjana Rai
[email protected]These tortillitas were a bit too greasy for my taste.
Mime
[email protected]I'm not a huge fan of shrimp, but I thought these tortillitas were really good. The flavors were well-balanced and the shrimp were cooked perfectly.
Victoria George
[email protected]These were delicious! I made them for a party and everyone loved them.
EMMANY TETTEH
[email protected]The tortillitas were a bit bland for my taste. I think I'll add some more spices next time.
Maher Badar
[email protected]I've made these tortillitas several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Muna
[email protected]These tortillitas were a hit! The shrimp were cooked perfectly and the flavors were incredible. I will definitely be making these again.