TOSHI'S NOODLES WITH SEARED SEA SCALLOPS
This is one of my mom's favorite noodle dishes! I've spiced it up a bit with more chili crisp than she would normally use, but it's worth it! The thin spaghetti noodles get an Asian flare, and the mini scallops add a wonderful but subtle seafood flavor. The broccoli is cooked perfectly since it is steamed first.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and set aside.
- At the same time, combine broccoli with 2 to 3 tablespoons water in a microwave-safe bowl. Cover tightly and cook on high until tender, 3 to 4 minutes. Drain any liquid and set aside.
- Mix soy sauce, mayonnaise, chili crisp, gochujang, sugar, garlic powder, and ginger together in a medium bowl.
- Heat oil and butter in a wok over medium heat until butter is sizzling but before it turns brown. Add onion and saute for 1 minute. Add scallops; cook and stir until seared, about 3 minutes. Mix in steamed broccoli and saute for 1 to 2 minutes. Pour soy sauce mixture over top and quickly add drained spaghetti. Toss until thoroughly combined and cook until heated through, 2 to 3 minutes.
- Sprinkle green onion over top and serve.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 46.8 g, Cholesterol 45.8 mg, Fat 24.8 g, Fiber 3.2 g, Protein 24.3 g, SaturatedFat 4.5 g, Sodium 1222 mg, Sugar 6.3 g
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Altaf Hosen
[email protected]I would not recommend this recipe.
Salmanhira Salman
[email protected]This recipe was a disappointment. The scallops were tough and the sauce was bland.
levels254 Mwaus. k
[email protected]Overall, I thought this was a good recipe. The scallops were cooked perfectly and the sauce was flavorful. However, I would make a few changes next time. I would use less salt in the sauce and I would cook the scallops for a shorter amount of time.
Dsk
[email protected]I found the sauce to be a bit too salty.
md shaidull islam
[email protected]The scallops were a bit overcooked for my taste, but the rest of the dish was delicious.
After Hossain0123
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal.
Faizan VIN
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the dish was very flavorful.
Ultron Murtaza
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Mercy Uche
[email protected]This recipe is a great way to use up leftover scallops. I had some in the fridge that I needed to use up, and this was the perfect recipe. The noodles were also a nice addition.
Jesus Guerra
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures.
Eyole Tonde
[email protected]This was a delicious and easy-to-make dish! The scallops were perfectly seared and the noodles were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.