TOSSED SALAD WITH ROAST BEEF SLICES.
With Summer here it is time to get out my salad recipes. This is an easy one to prepare especially when I buy slices of cooked roast beef from the deli counter and add the greens and dressing..simple or what?????
Provided by Marian Arbour
Categories Beef Salads
Time 20m
Number Of Ingredients 17
Steps:
- 1. First of all you buy the beef from the deli {or BBQ your own beef].
- 2. In a salad bowl combine all the vegetables and beef. In small bowl whisk together the oil, vinegar, lime juice,sugar,hot sauce and S and P...when ready to serve dinner, pour the dressing over the vegies and add the nuts and cranberries and toss to coat..It took longer to type this recipe than it does to make the salad...Enjoy
- 3. i
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unicorn lover
[email protected]This salad is perfect for a light and healthy lunch.
Karishma Chand
[email protected]This salad is easy to make and very versatile.
Sandra Price
[email protected]This salad is a great way to use up leftover roast beef.
Kaji Thapa
[email protected]I made this salad for my family and they loved it.
Adam Rasheed
[email protected]This salad is perfect for a summer picnic.
md mominul tv
[email protected]This salad is a great way to get your veggies in.
Muhammed Sikandar
[email protected]I love this salad! It's so refreshing and flavorful.
Shanaali 996
[email protected]This salad is perfect for a light and healthy lunch.
Bhzad habtani
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
aghdeer AHMED
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Said Badi
[email protected]This salad was easy to make and very tasty. I used a store-bought rotisserie chicken instead of roast beef, and it turned out great.
Gary Phillips
[email protected]This was a really good salad! The roast beef was tender and flavorful, and the dressing was light and tangy. I will definitely be making this again.
Alazigha Faith
[email protected]This salad is a great way to use up leftover roast beef. It's also a very versatile dish, as you can add or remove ingredients to suit your taste. I added some chopped hard-boiled eggs and crumbled blue cheese to mine, and it was delicious!