TOSSED SPINACH SALAD
Another very healthy and delicious salad - a great one to serve with your ladies group coming for lunch -
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat 2 eggs with sugar and water in a microwave-safe medium bowl.
- Microwave on high for 1 minute. Stir in vinegar, dry mustard and pepper; microwave on high for 1 1/2 - 2 minutes, whisking at half time during cooking. Set aside.
- Toss spinach with mushrooms, celery, tomatoes and cucumbers.
- Divide among 6 dinner plates. Top with an equal amount of chicken slices and egg wedges.
- Drizzle with warm dressing.
Nutrition Facts : Calories 317.6, Fat 10.2, SaturatedFat 3, Cholesterol 397.1, Sodium 221.4, Carbohydrate 25, Fiber 2.7, Sugar 20.7, Protein 31.7
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Kawooya Sharif
[email protected]This salad is a refreshing and healthy way to start your day.
Icon Gazi
[email protected]I love the combination of spinach, strawberries, and feta cheese in this salad.
Indra Gauli
[email protected]This salad is a great way to get kids to eat their vegetables.
Dale Rusch
[email protected]I'm a vegetarian and this salad is a great source of protein for me.
Ganna Elsadek
[email protected]I've never made a spinach salad before, but this recipe was easy to follow and the salad turned out great!
chukwurah Precious
[email protected]This salad is also really affordable to make.
Xola Ngcayi
[email protected]I made this salad for a picnic and it was a big hit.
Kristy Mills
[email protected]This salad is a great way to use up leftover spinach.
Ahad Maqsood
[email protected]The toasted almonds add a nice crunch to the salad.
Mallory Flint
[email protected]I'm not usually a fan of spinach salads, but this one is really good.
DEKA1
[email protected]This salad is a great way to get your daily dose of vegetables.
Gg joker
[email protected]I love that this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Bheki Robbie Blose
[email protected]The dressing is really what makes this salad special. It's so flavorful and tangy.
Sergei Campbell
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Margarida
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures.