TOTALLY TANGY BAKED FRENCH FRIES
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
Provided by amanda1432
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet.
- Bake for 20 minutes in the preheated oven. Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned. Season with salt, and serve.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 39.6 g, Fat 11 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 698.9 mg, Sugar 1.9 g
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Beth Rasmussen
[email protected]These fries were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again soon.
Osthir Asik
[email protected]I made these fries for my family and they loved them! They were crispy and fluffy, and the perfect side dish for our meal.
Sarabeth Shults
[email protected]These fries were so good! I will definitely be making them again.
Bozo
[email protected]I followed the recipe exactly and the fries turned out great! They were crispy on the outside and fluffy on the inside. I served them with a side of ketchup and they were the perfect snack.
Surovi Jannat
[email protected]These fries were delicious! I will definitely be making them again.
ANAS 777
[email protected]I made these fries last night and they were a hit! Everyone loved them and they were so easy to make.
JAYLY BANDE Official
[email protected]These fries were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again soon.
Anyi Nature
[email protected]I made these fries for my family and they loved them! They were crispy and fluffy, and the perfect side dish for our meal.
Rocelle Recede
[email protected]These fries were so good! I will definitely be making them again.
Kishan Sah
[email protected]I followed the recipe exactly and the fries turned out great! They were crispy on the outside and fluffy on the inside. I served them with a side of ketchup and they were the perfect snack.
Nafees Naini
[email protected]These fries were easy to make and they tasted great! I used Yukon Gold potatoes and they were nice and fluffy. I will definitely be making these again.
I Hill
[email protected]I made these fries last night and they were so good! I used russet potatoes and they were nice and crispy. I will definitely be making these again.
Jastin J556
[email protected]These fries were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with a side of ketchup and they were the perfect snack.