TOTCHOS
All the great flavors of nachos with crispy potatoes instead of chips!
Provided by Potato Goodness
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
- While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
- Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
- Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 30.7 g, Cholesterol 32.9 mg, Fat 16.2 g, Fiber 3.6 g, Protein 16.3 g, SaturatedFat 4.5 g, Sodium 822.6 mg, Sugar 1.8 g
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Sagun Lama
[email protected]I made these totchos for a party and they were a huge hit. Everyone loved them!
Maverica Andrews
[email protected]These totchos were a delicious and easy way to feed my family. I'll definitely be making them again.
Waad Fakhri
[email protected]I'm not usually a fan of tater tots, but I really enjoyed these totchos. The combination of flavors was perfect.
420 Rangbaaz
[email protected]These totchos were a great way to use up leftover chili. They were easy to make and they tasted great.
Obianuju Ogbonna
[email protected]I thought these totchos were a bit too spicy for my taste, but my husband loved them.
furoius-_ Nelson
[email protected]These totchos were a fun and easy way to change up our usual taco night. My kids loved them!
Fillali Bouchra
[email protected]I've made these totchos several times and they're always a hit. They're so easy to make and they're always gone in minutes.
Labin Labin
[email protected]I made these totchos for a potluck and they were a big hit. Everyone raved about how delicious they were.
Ozorokonkwo Amarachi
[email protected]These totchos were a great way to feed a crowd. They were easy to make and everyone loved them.
Emma Towa
[email protected]I thought these totchos were just okay. The tater tots were a bit soggy and the chili was a bit bland.
Ladonna Vandaniker
[email protected]These totchos were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Kuma Buzuna
[email protected]I loved the combination of flavors in these totchos. The tater tots were crispy, the chili was flavorful, and the cheese was gooey.
Gopal Pariyar
[email protected]These totchos were a great way to use up leftover tater tots and chili. They were quick and easy to make, and they were a hit with my family.
Hassen Ahameddin
[email protected]I wasn't sure what to expect with these totchos, but I was pleasantly surprised. They were delicious and easy to make.
Ch irfan M irfan
[email protected]These totchos were easy to make and turned out great. I'll definitely be making them again.
Kelesia Lampkin
[email protected]I made these totchos for my family and they were a big success. The combination of tater tots, cheese, and chili was perfect.
Ayden Fitten
[email protected]These totchos were a huge hit at my party! Everyone loved them.