TOTENBEINLI (SWISS HAZELNUT 'LEGS')
This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
Provided by Cindy Krafft
Categories World Cuisine Recipes European Swiss
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 4.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 9.9 mg, Sugar 5.6 g
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Issac Jobe
[email protected]I give this dish two thumbs down.
Rasool Shah Rasooli
[email protected]0/10 would not recommend.
Victor Teran
[email protected]This dish was a disaster! The chicken was dry and tough, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
Mdsakibhowlader Mdsakibhowlader
[email protected]Meh.
baby rose
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Mulindwa Ryan
[email protected]Not bad!
Jamie Leigh Esau
[email protected]This dish was a bit more work than I anticipated, but it was totally worth it. The chicken was fall-off-the-bone tender, and the sauce was creamy and flavorful. I will definitely be making this dish again for special occasions.
Abdullah Abdulaziz
[email protected]Easy to make and oh-so-delicious!
Aziza Sisco
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of hazelnuts, but I'm so glad I did! The hazelnuts added a subtle nutty flavor to the chicken that was really delicious. I will definitely be making this dish again.
Shoaib Memon
[email protected]This dish is a keeper!
Aswad Mehdi
[email protected]The chicken was moist and tender, and the sauce was flavorful and creamy. I will definitely be making this dish again.
Talib Hussain Dahri
[email protected]Absolutely delicious!
Abrham Argea
[email protected]Totenbeinli Swiss Hazelnut Legs: A Culinary Journey to Remember