TOUCH OF HONEY BISCUITS
Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). "Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits," Donna relates.
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. , Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 232 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 424mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rinchen Wangmo
[email protected]These biscuits are a staple in my kitchen. I make them all the time.
javed Khan
[email protected]I've tried many biscuit recipes, but this one is by far the best. Thanks for sharing!
Pashan moun
[email protected]These biscuits are so fluffy and flavorful. I can't get enough of them!
Emotras Santos
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry. I'll try again next time.
Micah Philips
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks.
Naloli Rashid
[email protected]I love that these biscuits are so easy to make. I can whip up a batch in no time.
Roshani Basnet
[email protected]These biscuits are the best! I've been making them for years and they're always a crowd-pleaser.
Tiba Seluwa
[email protected]I thought these biscuits were a bit bland. I'll try adding some more spices next time.
Gm Shifat
[email protected]I've made these biscuits several times now, and they're always perfect.
Caden Coberly
[email protected]These biscuits were a hit at my brunch party! Everyone raved about them.
Elizabeth Lee
[email protected]The dough was a bit sticky, but the biscuits still turned out well.
mimi thomas
[email protected]I'm not much of a baker, but these biscuits turned out great! My family loved them.
funny mbah
[email protected]Easy to make and so yummy! Will definitely be making these again!
Soban Rana
[email protected]These biscuits came out fluffy and delicious! I added a bit of cinnamon and nutmeg for some extra flavor.