TOUCHDOWN BROWNIES WITH CARAMEL SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Bring a pot of water to a boil and place a metal bowl or double boiler over it; make sure the bowl is not touching the water. Add the butter and chocolate squares to the bowl and stir until melted. Pour the melted chocolate into a large glass bowl. Add the sugar, flour, nuts, vanilla and eggs, and mix well.
- Line a 13- by 9- by 2-inch baking dish with parchment paper. Rub the parchment paper with butter to prevent sticking. Then pour the brownie batter into the dish. Bake until a wooden toothpick inserted in the center comes out clean, about 30 minutes. Remove the brownies from the oven.
- Use the parchment paper to lift the brownies from the baking dish. Cut into bars. Serve warm with vanilla ice cream and drizzle with Caramel Sauce. Garnish with additional toppings as desired.
- In a large saucepan, combine the sugar and 1 1/2 cups water. Cook and stir over high heat until the sugar is dissolved and the mixture comes to a boil. Reduce the heat to medium. Continue cooking, stirring occasionally, until the mixture is a golden color.
- Remove from the heat. Carefully whisk in the cream, half at a time. Stir in the butter and vanilla. Return to medium heat to melt any sugar lumps. Let cool.
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Shaikhowal shahpur Azadari
[email protected]I'm not a big fan of caramel, but these brownies still look delicious. I might try making them with a different sauce.
Mubashir Ishaq
[email protected]These brownies look amazing! I'm definitely going to give this recipe a try. Thanks for sharing!
Dunai Dadad
[email protected]I can't wait to try this recipe! Touchdown Brownies sound like the perfect treat for my next game day party.
neve Curtis
[email protected]Touchdown Brownies! What a creative name for a delicious dessert. These brownies were a hit at my potluck party. Everyone loved the combination of chocolate and caramel.
Wakeel Shahzad
[email protected]I followed the recipe exactly, but my brownies didn't turn out as expected. They were a bit dry and the caramel sauce was too runny. I'm not sure what went wrong.
Omin Malil
[email protected]These brownies were a bit too sweet for my taste, but overall they were still enjoyable. The texture was good and the caramel sauce was delicious.
Deliverance Musekiwa
[email protected]Wow, these brownies are out of this world! The caramel sauce is rich and decadent, and it pairs perfectly with the fudgy brownies. I will definitely be making these again.
Wilson Nosakhare
[email protected]I'm not much of a baker, but these brownies turned out great! They were easy to make and the instructions were clear and concise. The result was a pan of delicious, gooey brownies that my friends loved.
Parseles Perez
[email protected]Touchdown Brownies? More like Touchdown Tastebuds! These brownies were incredibly delicious and satisfying. The caramel sauce was the perfect complement to the rich chocolate flavor.
Saeed Ulhaq mashwanii
[email protected]I made these brownies for my family and they were a huge success! The texture was perfect and the caramel sauce added a delightful touch of sweetness. A keeper recipe for sure.
Gary Barber
[email protected]Touchdown Brownies were an absolute hit at our Super Bowl party! The combination of fudgy brownies, gooey caramel sauce, and crunchy pecans was simply divine. Everyone raved about them and asked for the recipe.