TRADITIONAL CHERRY PIE
Make and share this Traditional Cherry Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cherries, granulated sugar, tapioca and almond extract in a large mixing bowl, mix well. (It is not necessary to thaw cherries before using.).
- Let cherry mixture stand 15 minutes.
- Line a 9-inch pie plate with pastry, fill with cherry mixture.
- Dot with butter.
- Adjust top crust, cutting slits for steam to escape.
- Bake in a preheated 400-degree oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly.
- Note: 2 (16-ounce) cans unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.
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pes gamers
[email protected]Overall, this is a good cherry pie recipe. It's easy to make and the results are delicious.
Mikolaj czostek
[email protected]The crust was a little bit dry, but the filling was delicious.
Md Niyaz
[email protected]This pie is a bit too sweet for my taste, but otherwise it's very good.
Saraznik
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Minbahadur Sunar
[email protected]This pie is a little bit of work to make, but it's worth it. It's so good!
Trixie Gogo
[email protected]I've never been a big fan of cherry pie, but this recipe changed my mind. It's so delicious!
Ahmed Phone
[email protected]This pie is perfect for any occasion. It's great for potlucks, picnics, or just a simple dessert at home.
Tobias Otieno
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he'd ever had.
Kankri
[email protected]This pie is a real crowd-pleaser. I always get rave reviews when I make it.
Aleem Saif
[email protected]I've tried other cherry pie recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Siti Saodah
[email protected]I love that this recipe uses fresh cherries. It makes the pie taste so much better.
Sharon Bradford
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Maleeha Zulfiqar
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for cherry pie.
Hannes Boonzaaier
[email protected]The filling is perfectly sweet and tart, and the crust is flaky and buttery. This pie is a must-try!
Fred Banuelos
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Tanvir rohoman
[email protected]This cherry pie recipe is a classic for a reason. It's simple to make and always turns out delicious. I've been using this recipe for years and my family and friends love it.