I have combined a couple of my favorite potato salad recipes to come up with this one. I use it for all the holidays.
Provided by FDADELKARIM
Categories Potato
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potatoes until just tender when poked with a fork, remove and drain.
- Place the potatoes into a large bowl & let cool to room temperature. (I like to mash about half of the potatoes then add them back in with the chunks).
- Cut the eggs in half then remove the yolks. Place the yolks into a small bowl used for mixing.
- Add the egg whites & pickles (if using) to a food processor then chop until finely diced. Stir into the potatoes.
- Gently mash the yolks with a fork then mix in the mayonnaise, mustard, pickle juice, cream, sugar & spices.
- Whisk until creamy then pour over potato mixture. Gently stir until the potatoes are coated with the mayo mixture.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 215.5, Fat 7.6, SaturatedFat 1.7, Cholesterol 82.8, Sodium 501.1, Carbohydrate 31.2, Fiber 3.5, Sugar 4.4, Protein 6
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[email protected]This potato salad is always a crowd-pleaser. I've made it for parties, picnics, and even just a weeknight dinner.
Mmuso kaelo Matete
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this potato salad.
Iqrar Jan Afridi
[email protected]This potato salad is the perfect side dish for any summer gathering.
Bts Bc
[email protected]The potatoes were a bit undercooked for my liking, but the dressing was delicious.
Ja nie
[email protected]The potato salad was good, but I found it to be a bit too creamy for my taste. I would suggest using less mayonnaise next time.
Ejalon Dunmore
[email protected]This recipe is a keeper! The potato salad was delicious and easy to make. I will definitely be making it again.
Eugine Mwalo
[email protected]I've tried many potato salad recipes, but this one is by far my favorite. The combination of flavors is just perfect.
Sena Francisca
[email protected]This potato salad was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the perfectly cooked potatoes. I'll definitely be making this again.