TRADITIONAL DEVILED EGGS
These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)
Provided by Little Bee
Categories Potluck
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Scoop egg yolks into bowl.
- Set aside egg whites.
- Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
- Mash together with fork until smooth.
- Spoon mixture into egg white halves.
- Sprinkle tops with paprika,.
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Khamsum Dawa Jigdrel Dorji
khamsumd@yahoo.comThese deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion.
Md Eusuf hassan
e.md@yahoo.comI love how customizable this recipe is. I can add different ingredients to the filling to create different flavor combinations.
Ihram Khan
ki@hotmail.co.ukThese deviled eggs are a great way to use up leftover hard-boiled eggs.
MIIACHE
miiache@gmail.comI've been making deviled eggs for years, but this recipe is the best I've ever tried.
Natalee Callender
callender_n@hotmail.comThese deviled eggs are the perfect party food. They're easy to eat and everyone loves them.
Mfundo Manyanga
m-mfundo@yahoo.comI love to garnish my deviled eggs with fresh herbs or paprika. It adds a pop of color and flavor.
Suhayp Mohameth Ali
s-ali@aol.comThese deviled eggs are a great make-ahead appetizer. I can make them a day or two ahead of time and they still taste great.
Pramod Thakur
thakurpramod@yahoo.comI'm not a fan of hard-boiled eggs, but I love deviled eggs. This recipe is the perfect solution because the eggs are cooked just until they're set, so they're still tender and flavorful.
Mahmud Hassan
hassan-m92@gmail.comI love that this recipe uses a combination of mayonnaise and sour cream. It makes the filling extra creamy and flavorful.
Monica Ramirez
monica.r@yahoo.comThese deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Sohid Hossen
h@aol.comI've tried many deviled egg recipes over the years, but this one is my favorite. The combination of mayonnaise, mustard, and paprika is perfect.
Salina Majhi
s_m@hotmail.comThese deviled eggs were so easy to make and they tasted amazing! I will definitely be making them again.
Kwabena Mazdai
mk54@aol.comI followed the recipe exactly, but my deviled eggs turned out bland. I think I'll add more mustard next time.
muzah visuals
mv31@yahoo.comThe filling was a little too runny for my taste, but otherwise these deviled eggs were delicious.
Chukwumelunma Ndulue
cn22@yahoo.comI'm not a big fan of deviled eggs, but I have to say, these are pretty good.
VENOMOUS ARMY
venomous-a@aol.comThese deviled eggs are always a crowd-pleaser. I make them for every potluck and holiday party.
Ira Algodon
a.i@hotmail.comI love how versatile this recipe is. I can add different ingredients to the filling to change up the flavor.
K3 Gamer
gamer_k3@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Justin Edwards
justinedwards63@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.