TRADITIONAL ENGLISH TRIFLE
I got this recipe from my English cousin. It's very easy to make and this is her recipe for the cake.
Provided by SESPEN
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch cake pan.
- In large bowl, cream together margarine and 1/2 cup sugar. Beat in eggs, one at a time. Combine flour, baking powder and salt. Fold dry ingredients into butter mixture. Pour into prepared pan.
- Bake 25 minutes, or until cake springs back when lightly touched in center. Cool in pan for five minutes, then remove from pan and cool completely on wire rack. Cut into narrow pieces about 1 1/2 inches by 4 inches. Set aside.
- In large bowl, beat cream with electric mixer until soft peaks form. Beat in 1/4 cup sugar and vanilla and continue to beat until stiff peaks form. Set aside.
- Prepare vanilla pudding according to package directions. Set aside.
- To Assemble Trifle: Brush each piece of cake with raspberry jam. Use half the cake pieces to line the bottom of a trifle bowl or other glass serving dish. Sprinkle half of the sherry over cake. Layer half the peaches, strawberries and blueberries on top. Cover with half the pudding and a third of the whipped cream. Repeat layers with remaining cake, sherry, fruit and pudding. Top with remaining whipped cream. Chill in refrigerator at least 30 minutes before serving.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 51.7 g, Cholesterol 86.1 mg, Fat 23.5 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 10.8 g, Sodium 305.3 mg, Sugar 30.2 g
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kayla spencer
[email protected]I've made this trifle several times now and it's always a hit. It's the perfect dessert for a special occasion.
Baccou Mia
[email protected]This trifle is a great way to use up leftover cake and fruit. It's also a great dessert to make for a crowd.
Boom Oromia
[email protected]I made this trifle for my family and they all loved it. My kids especially loved the layer of jelly in the middle.
Tj love Tj
[email protected]I'm not a fan of custard, so I made this trifle without it. It was still delicious! The cake and fruit were enough to satisfy my sweet tooth.
Onbulus Afuliwuya
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and the fruit adds a nice pop of color.
Joy Thompson
[email protected]I made this trifle for a baby shower and it was a big hit. Everyone loved it, especially the kids.
Alexander Pina
[email protected]I love the combination of flavors in this trifle. The custard is creamy and sweet, the cake is moist and fluffy, and the fruit is tart and refreshing.
Tina Blankenship
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
bamon khata
[email protected]I'm not a big fan of trifle, but I decided to give this recipe a try. I was pleasantly surprised! The trifle was light and fluffy, and the flavors were well-balanced. I would definitely make this again.
Abud Albloshi
[email protected]This trifle is so pretty and festive. It's perfect for a special occasion. I made it for my husband's birthday and he loved it.
machell cassel
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. I especially liked the layer of custard in the middle. It was so creamy and smooth.
Rebecca Nyageng
[email protected]This was my first time making a trifle and it turned out great! I followed the recipe exactly and it was easy to follow. The trifle was delicious and I will definitely be making it again.
Mansun Tamu
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I love that I can use whatever fruit I have on hand, so it's always a different dessert.
Heather Strickland
[email protected]This trifle was a hit at my dinner party! Everyone loved the combination of flavors and textures. The custard was creamy and smooth, the cake was moist and fluffy, and the fruit was tart and refreshing. I will definitely be making this again.