TRADITIONAL GRAVY
This is the way my grandmother - an excellent cook - taught me to make gravy. I remember having to stand on a box in front of the stove to allow me to reach to stir! This has to be the best way to make gravy!
Provided by English_Rose
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Collect the juices and the fat from the meat you are roasting.
- Put the juices in a glass jug and allow to stand for a few minutes so that the fat will rise to the surface. Skim off the fat.
- Put the roasting tin that you used to cook the meat on the hob on a medium heat and add the fat. (The meat needs to be resting, covered with foil, in a warm place at this point).
- Stir in the flour and cook for 1 minute.
- Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. You can add some white or red wine at this point for more flavor. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to it.
- Bring to the boil and allow to simmer for 10 minutes.
Nutrition Facts : Calories 56.7, Fat 4.3, SaturatedFat 2.1, Cholesterol 4.7, Sodium 0.1, Carbohydrate 3.8, Fiber 0.1, Protein 0.5
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Semere Weldegebriel
[email protected]I've been making this gravy for years and it's always a hit. It's so easy to make and it tastes amazing.
Umar Al Haaris
[email protected]This gravy is the perfect addition to any holiday meal. It's easy to make and it always turns out delicious.
Aloo Sheila
[email protected]I made this gravy for Thanksgiving dinner and it was a huge success. Everyone loved it! It was so rich and flavorful.
Jia Gia
[email protected]This gravy is a great way to use up leftover turkey or chicken. It's also very easy to make and it tastes delicious.
Wandera shafik
[email protected]I've tried many different gravy recipes, but this one is my favorite. It's the perfect balance of flavors and it's always a hit with my family and friends.
Uka Beka
[email protected]This gravy was a bit too salty for my taste. I think I'll use less salt next time.
Danielle “Trophywife4life” Sweeney
[email protected]I wasn't impressed with this gravy. It was too thin and didn't have much flavor. I won't be making it again.
Yuditha Gerlad
[email protected]This gravy is a great way to add flavor to any dish. I love using it on mashed potatoes, roasted chicken, and even vegetables.
Hasan imam12
[email protected]I've been making this gravy for years and it's always a hit. It's so easy to make and it tastes amazing.
Bryce Guyle
[email protected]This gravy is the perfect addition to any holiday meal. It's easy to make and it always turns out delicious.
Diana Perez
[email protected]I made this gravy for a special dinner and it was a huge success. Everyone loved it! It was so rich and flavorful.
Jana maged
[email protected]This gravy is a great way to use up leftover turkey or chicken. It's also very easy to make and it tastes delicious.
Sumaira Awan
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was so smooth and flavorful. I can't wait to make it again.
Pratap Ma
[email protected]This gravy was a bit too thick for my taste, but it still tasted good. I think I'll try thinning it out a bit next time.
Alkanah Gill
[email protected]I wasn't sure how this gravy would turn out, but I was pleasantly surprised. It was very easy to make and it tasted great. I will definitely be making this again.
Blieu Jackson
[email protected]This gravy is the best! I've tried many different recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
Aaron Jamshedi
[email protected]I made this gravy for the first time last night and it was a hit! My family loved it. It was so easy to make and it tasted delicious.
Milon Mb
[email protected]This gravy recipe is a keeper! It's so easy to make and it tastes amazing. I used it on mashed potatoes and it was the perfect addition. The gravy was rich and flavorful, with just the right amount of thickness.