TRADITIONAL HOMEMADE ENGLISH OXFORD SAUSAGES - OXFORD BANGERS!
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, well flavoured with herbs and lemon. They are shaped in the hands before frying, and do not have skins, making them ideal to make if you do not have a sausage skin attachment. If you have a problem using veal, substitute it for beef instead!
Provided by French Tart
Categories Breakfast
Time 35m
Yield 12-16 Sausages, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mince or very finely chop the pork and veal. Put the minced meat in a large mixing bowl and add the suet, breadcrumbs, lemon rind, nutmeg and herbs. Mix together and season to taste. Add the lightly beaten egg to the mixture and mix well with a fork until all the ingredients are thoroughly combined and bound together.
- With floured hands, form the mixture into sausage shapes. Coat each sausage in flour, shaking off any excess.
- Cook the sausages under a hot grill, turning frequently, until evenly browned and cooked through.
- Serve the sausages with mashed potatoes and a green vegetable as a main meal, or with grilled bacon and tomatoes for breakfast.
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Ernest Pato
[email protected]These Oxford sausages are a great addition to any breakfast or brunch.
Alameen Anjorin
[email protected]I love how versatile these sausages are. I've used them in a variety of dishes, and they're always a hit.
Percy Nkosi
[email protected]These sausages were easy to make and tasted delicious. I'll definitely be making them again.
hiwa mhamad
[email protected]I've made these Oxford sausages several times now, and they always turn out great. They're a hit with my family and friends.
willis nelson jr
[email protected]These Oxford sausages were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Emmanuel Enyan
[email protected]I'm a big fan of sausages, and these Oxford sausages are some of the best I've ever had. They're flavorful, juicy, and cooked perfectly.
Irfan Ghondal
[email protected]I'm always looking for new sausage recipes, and this one definitely fits the bill. The sausages were delicious and I can't wait to make them again.
Aaliyah Basdeo
[email protected]I love the idea of using a traditional English recipe to make Oxford sausages. It gives them a unique flavor that I really enjoy.
Cate
[email protected]Overall, these sausages were pretty good. I would have liked them more if they were a bit more flavorful.
Shahriar Mahmud
[email protected]The sausages were a bit dry. I think I overcooked them. Next time I'll be more careful.
Jay Holds
[email protected]These sausages were a bit bland for my taste. I think I'll add more herbs and spices next time.
Erick Johnss
[email protected]I've never made sausages before, but this recipe made it easy. The sausages turned out great and I'm so glad I tried it.
Precious Chanda
[email protected]I'm not a huge fan of sausages, but these were really good. The flavors were well-balanced and the texture was perfect.
Mirhossain Sohag
[email protected]These Oxford sausages were everything I hoped for and more. They were packed with flavor and cooked perfectly. I highly recommend this recipe!
Universal Freedom
[email protected]I'm so glad I tried this recipe. The sausages were so tasty and juicy. I'll definitely be making them again soon.
Bob Monkeypimp
[email protected]These sausages were a hit at my party! Everyone raved about how delicious they were. Thanks for sharing this recipe!
Nadeem Stylish
[email protected]Not bad at all! The sausages came out great, and the recipe was easy to follow. I'll definitely be making these again.
udoh kabash
[email protected]I've made Oxford sausages many times before, but this recipe takes the cake. The sausages were incredibly flavorful and had a lovely texture. My family and friends loved them!
Maya Ale
[email protected]These Oxford sausages were an absolute delight! The flavors were perfectly balanced, with a hint of herbs and spices that complemented the pork perfectly. The sausages were juicy and cooked evenly, thanks to following the recipe's instructions carefu