TRADITIONAL HOMEMADE YOGURT
Making creamy, rich homemade yogurt is easier than you think (and cheaper than buying it at the store). Enjoy it within 2 weeks.
Provided by ChefJackie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 12h20m
Yield 8
Number Of Ingredients 2
Steps:
- Place milk in a large, heavy saucepan over medium heat. Heat, stirring often, until a thermometer inserted into the milk reads 180 degrees F (82 degrees C). Turn off heat and let milk cool, stirring often, to 115 degrees F (46 degrees C).
- Pour about 1 cup of warm milk from the saucepan into a bowl and whisk in yogurt. Pour this mixture back into the saucepan and stir to combine. Ladle the liquid yogurt into clean glass jars and cover loosely with lids.
- Place the jars in a warm spot in your kitchen, wrapped in a towel if your kitchen is breezy. Let incubate until yogurt thickens, 12 to 24 hours.
- Move the jars to a refrigerator to cool.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 11.7 g, Cholesterol 26.4 mg, Fat 8.4 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 104.6 mg, Sugar 11.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iness Masiye
[email protected]I've tried a few different yogurt recipes, but this one is my favorite. It's easy to make and the yogurt always turns out creamy and delicious.
Valerianyx
[email protected]This yogurt is delicious! I love the tangy flavor and the creamy texture. I've been using it in smoothies and parfaits, and it's the perfect addition to my breakfast routine.
Mdaitay Uddin
[email protected]I'm so glad I found this recipe. I've been making yogurt at home for a few months now and this is the best recipe I've tried. The yogurt is always creamy and delicious.
Jic Tail
[email protected]This yogurt is so creamy and delicious. I love that it's made with simple ingredients and that I can control the sweetness and tanginess.
Muna Cali
[email protected]I love this yogurt recipe! It's so easy to make and it always turns out perfectly. I love using it in smoothies and parfaits.
Abubakar Bashar
[email protected]This is the best yogurt recipe I've ever tried. It's so easy to make and the results are incredible. The yogurt is creamy and smooth, with a perfect tang. I highly recommend trying this recipe.
Rehman Gull
[email protected]This yogurt is amazing! I've tried several different recipes, but this one is by far the best. It's creamy and tangy, and it's perfect for breakfast, lunch, or dinner.
Shadiya Isalam
[email protected]I was a bit skeptical about making yogurt at home, but this recipe proved me wrong. It's so easy and the yogurt is delicious. I'm definitely going to be making it again.
Bree otieno
[email protected]I've been making yogurt at home for years, and this is the best recipe I've found. The yogurt is always perfect, and it's so much cheaper than buying it at the store.
Ansu Denis
[email protected]This yogurt is so good! It's thick and creamy, with a slightly tangy flavor. I love it on its own, with fruit, or in smoothies.
Sacha Bonavent
[email protected]I love how simple this recipe is. Just a few ingredients and a little bit of time, and you have delicious, homemade yogurt. I especially appreciate the step-by-step instructions, which made the process foolproof.
Rohan Alam
[email protected]This yogurt recipe is a game-changer! I've tried so many different methods and this one is by far the easiest and most reliable. The yogurt always turns out creamy and delicious.