TRADITIONAL IRISH STEW THE BAILEY
I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine
Provided by Charlotte J
Categories Stew
Time 2h55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a 7 to 8-quart kettle simmer lamb, parsley, thyme, and salt and pepper to taste in 4 cups broth, covered, 1 1/2 hours.
- To lamb mixture add potatoes, onion, carrots, celery, and remaining 2 cups broth and simmer, covered, 1 hour.
- In a small bowl whisk together flour and oil until smooth and stir into simmering stew until well incorporated.
- Simmer stew, uncovered, until thickened, 3 to 5 minutes, and season with salt and pepper.
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Kelva Garvin
[email protected]I'm not a huge fan of stews, but this one is really good. The lamb is tender and the vegetables are cooked perfectly. I would definitely make this again.
Larry
[email protected]This stew is delicious! I love the combination of lamb, vegetables, and Guinness. It's a hearty and flavorful stew that's perfect for a special occasion.
Salma Afzal
[email protected]I've been making this stew for years, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Oriana Hawkins
[email protected]This stew is so easy to make, and it's always a hit with my family. I love that I can use any type of meat I have on hand.
Rodney Ross
[email protected]I followed the recipe exactly, but my stew turned out watery. I'm not sure what I did wrong. Maybe I didn't cook it long enough?
Kabelo Survivor
[email protected]This stew was a bit too bland for my taste. I added some extra salt and pepper, and it helped a lot. Overall, it was a good stew, but I think I'll try a different recipe next time.
Sarfaraz Langha
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try anyway. I'm so glad I did! The lamb was cooked perfectly, and the flavors were amazing. I'll definitely be making this again.
Nashith Ahamed7
[email protected]This stew is a classic for a reason. It's hearty, flavorful, and perfect for a cold winter day. I made it for my family last night, and they all loved it. Even my picky kids ate it up!
Elene Turkadze
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I love that I can throw everything in the pot and let it simmer all day.
Samuel Kujem
[email protected]This stew was an absolute delight! The flavors were rich and complex, and the lamb was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect comfort food for a c