TRADITIONAL ITALIAN WEDDING SOUP
Steps:
- Heat 3 tablespoons oil in a 6 or 8 qt pot over high heat until hot but not smoking, then cook onions, garlic, celery, and carrots, stirring occasionally, until onions are pale golden, about 4 minutes. Stir in broth and water cover and bring to a boil. Add meatballs to soup along with pasta and briskly simmer, covered, stirring occasionally, until vegetables are tender and meatballs are heated through, about 15 minutes. Stir in spinach, cheese, salt, and pepper and simmer, uncovered, until spinach is wilted, about 1 minute.
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Jay Jj
[email protected]I love this soup! It's so flavorful and comforting.
Iyad Hedimi
[email protected]This soup is perfect for a special occasion or a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Laptop Gh
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Pasindu Binara
[email protected]This soup is a great way to use up leftover pasta. I also like to add some vegetables, like spinach or kale, to make it even more nutritious.
P-Chris TV
[email protected]I love the combination of flavors in this soup. The meatballs are tender and juicy, and the broth is rich and flavorful.
Olaitan James
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the broth is so flavorful.
Cassy Jantzen
[email protected]I've never made Italian wedding soup before, but this recipe was easy to follow and the soup turned out delicious. I'll definitely be making it again.
Gghs Ramarian
[email protected]This soup is a great way to use up leftover chicken or turkey. I also like to add some vegetables, like carrots, celery, and onions, to make it even more hearty.
Sonia Babakhani
[email protected]I followed the recipe exactly and the soup turned out great. The broth was rich and flavorful and the meatballs were cooked perfectly.
braiydin Pendleton
[email protected]This soup is delicious and easy to make. I love that I can use frozen meatballs to save time.
Kishor Das
[email protected]I've made this soup several times and it's always a crowd-pleaser. The combination of flavors is perfect and the soup is always so comforting.
Jwana Malebe
[email protected]This soup was a hit with my family! The broth was flavorful and the meatballs were tender and juicy. I added some extra vegetables, like carrots and celery, to make it even more hearty.