TRADITIONAL KEBBE
Kebbe(or Kibbeh, this is how my family spells it) is Lebanon's national dish. My family has been using this recipe for many generations, hence the metric measurements. The flavor of this dish is best when you use the freshest ingredients.
Provided by Mami J
Categories Lamb/Sheep
Time 1h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- The wheat is rinsed and soaked for thirty minutes in enough water to cover. Meanwhile preheat the oven to 200 degrees celsius.Drain it and mix in a large bowl with the ground lamb, the pine nuts and the salt and pepper. In a blender or food processor grind the onion and the mint with a half cup of water. Add to the meat and mix well. Grease a round or square baking dish. Pour the meat mixture and make a 3 cm. hole in the center; cover with the olive oil and form into wedges if using a round dish, or into squares if usin a square one. Bake until meat is well browned but not dry. Serve with taboule and Lebanese yogurt (labna) or plain nonfat yogurt.
Nutrition Facts : Calories 590.8, Fat 53.4, SaturatedFat 14.9, Cholesterol 91.4, Sodium 947.3, Carbohydrate 5.2, Fiber 1.4, Sugar 1.5, Protein 24.4
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Double Roti
[email protected]I'm sure this recipe will be a hit!
Emilio Carranza
[email protected]This recipe is a great way to introduce my friends to kebbe.
Ebube Eboh
[email protected]I'm going to make this recipe for my next dinner party.
Aijaz Ali
[email protected]Kebbe is one of my favorite dishes, and this recipe looks delicious.
Jenna Naga
[email protected]I can't wait to try this recipe.
Bizuneh Bacha
[email protected]This recipe is a keeper!
KYLE JENNER
[email protected]I would definitely make this dish again.
Md abid Ahmed
[email protected]The filling was flavorful and well-seasoned.
Sher B Bohara
[email protected]I love the crispy outer shell of the kebbe.
MALIK WAHEED123 MALIK
[email protected]The kebbe was delicious, but it was a little too spicy for my taste.
RIPON 420 TV
[email protected]I'm not a huge fan of kebbe, but this recipe was pretty good.
Rachael Stutzman
[email protected]The kebbe was easy to make and turned out great!
levels254 Mwaus. k
[email protected]I found that the kebbe was a little dry, so I added some extra sauce.
Md Emon J R
[email protected]This recipe is a great way to use up leftover meat.
Favour Irumheson
[email protected]The kebbe was a hit with my family and friends, and I'll definitely be making it again soon.
Sherina speicher
[email protected]Kebbe is a great dish to serve at a party or potluck, as it can be made ahead of time and reheated when ready to serve.
ChxrryBlxssom
[email protected]I love how this recipe uses simple ingredients to create a complex and delicious dish.
Abdo Tahir
[email protected]Kebbe is a dish that I've always wanted to try, and this recipe made it easy and enjoyable. The kebbe turned out crispy on the outside and tender on the inside, and the filling was flavorful and well-seasoned.