TRADITIONAL MEXICAN STREET TACOS
These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!
Provided by I
Categories World Cuisine Recipes Latin American Mexican
Time 11m
Yield 2
Number Of Ingredients 6
Steps:
- Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
- Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
- Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.
Nutrition Facts : Calories 697.1 calories, Carbohydrate 44.2 g, Cholesterol 157.5 mg, Fat 29.9 g, Fiber 9.7 g, Protein 64.1 g, SaturatedFat 6.7 g, Sodium 177 mg, Sugar 2.4 g
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sk ariyanvi
[email protected]This recipe looks delicious! I can't wait to try it.
Faheem abro
[email protected]I tried this recipe and it was a disaster. The tortillas were tough, the meat was dry, and the salsa was bland. I would not recommend this recipe to anyone.
Sabina Ogbonna
[email protected]These tacos were amazing! I loved the combination of flavors and textures. The tortillas were crispy, the meat was tender, and the salsa was fresh and flavorful. I will definitely be making these again!
Chakita Marie
[email protected]I made these tacos last night and they were a hit with my family! Everyone loved them. The tacos were easy to make and the ingredients were easy to find. I will definitely be making these again!
Raj Bos
[email protected]These tacos were absolutely delicious! The flavors were incredible, and the textures were perfect. I especially loved the combination of the crispy tortillas, the tender meat, and the fresh salsa. I will definitely be making these again!