TRADITIONAL MOROCCAN KHOBZ BREAD FOR BREAD MACHINE
This take on traditional Moroccan Khobz bread is easy to make in your bread machine. The bread should have a nice, sturdy crust. It's especially good to serve along with soups and stews for dipping. I serve it when I make Tajines. In Morocco, it's traditionally served the the midday meal and is used for dipping the stews and...
Provided by Tess Geer
Categories Other Breads
Time 35m
Number Of Ingredients 10
Steps:
- 1. Add water, sugar, salt and oil to bread machine.
- 2. Add both flours to bread machine 1/2 cup at a time, leveling off each 1/2 cup with a knife before adding.
- 3. Sprinkle anise seed over the flour. Make a well in the flour taking care not to reach the water and add yeast to well.
- 4. Process on dough setting. When done, spray a large baking sheet with cooking oil. With floured hands, remove dough to baking sheet. Cut in half and form to balls. Press each balls down into circles approximately 1/2" thick.
- 5. Spray dough with cooking oil, cover with a damp towel and place in a warm spot away from direct sun for 30 minutes. The cooking oil spray will help keep the towel from sticking. Preheat oven to 375.
- 6. After dough has risen, prick all over with a fork, lightly brush with olive oil and sprinkle with sesame seeds.
- 7. Place on the center shelf of your oven and shut the door. Wait a few minutes and then place a small cast iron pan with cold water on the bottom shelf of the oven. Bake another 15-20 minutes depending on your oven. Remove when nicely golden but not brown.
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Ginger Taylor
[email protected]Thank you for sharing this recipe!
Asif Buhiya
[email protected]I'm so glad I found this recipe.
Mystic Daydreamer
[email protected]This bread is a great addition to any meal.
cooking with chef sohail profetional chef
[email protected]I'm going to make this bread for my next party.
Matthew Murdoch
[email protected]This bread is a great way to use up leftover dough.
Sihinemariam Hailegnaw
[email protected]This is the perfect bread for a special occasion.
claudia ramos
[email protected]I can't wait to try this recipe! It looks delicious.
Rakibul Molla
[email protected]The smell of this bread baking in my kitchen is amazing.
Byrb Byrb
[email protected]This bread is so versatile. I've used it for sandwiches, wraps, and even croutons.
usmen gee
[email protected]I love making this bread in my bread machine. It's so easy and convenient.
Ssss Ssss
[email protected]This is my go-to recipe for khobz bread. It's always a winner.
sohail Ameen
[email protected]I was looking for a recipe for khobz bread and this one looked easy enough to try. I'm so glad I did! The bread turned out perfect.
Winfred Ndiritu
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
Jahanzaib Dreshak
[email protected]This is a great recipe for beginners. The bread is easy to make and turns out delicious.
Samantha Carroll
[email protected]I followed the recipe exactly and the bread turned out great! It was a bit more dense than I expected, but still very good.
Huzaima Bilal
[email protected]This is the best khobz bread I've ever had! It's so flavorful and has a perfect texture.
Appuagyei Reginald
[email protected]I was a bit skeptical about making khobz bread in a bread machine, but I'm glad I tried it! The bread turned out perfectly and was so easy to make.
saqib jatt
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior. It's perfect for sandwiches, wraps, or just eating on its own.
Ziyan Gamer
[email protected]I've never made khobz bread before, but this recipe was easy to follow and turned out great! My family loved it.
Jahed Chowdhury
[email protected]This Moroccan khobz bread is absolutely delicious! The texture is perfect - crispy on the outside and soft and fluffy on the inside. The flavor is also amazing, with a hint of sweetness and a subtle nutty flavor.