TRADITIONAL SENEGALESE SOUP
This is a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better when served warm. I found the recipe on the Epicurious site and was intrigued by the number of favorable reviews it has received. The introduction states that this version of the soup has been served at '21' restaurant for years.
Provided by Northwestgal
Categories Apple
Time 2h
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Peel, core and chop apples.
- In a heavy kettle heat butter over moderate heat until foam subsides. Add apples, carrots, onion, raisins, and garlic, stirring occasionally, and cook until they begin to soften, about 10 to 12 minutes. Add curry powder, cook and stir, for 1 minute. Add flour and cook, stirring, for 2 minutes. Stir in broth and tomato puree, and cover kettle. Let simmer, covered, for 1 hour and 20 minutes. Stir in cream and salt to taste and simmer, uncovered, 10 minutes.
- Cool soup. While is still warm, place in a food processor or blender and puree in batches until smooth. Strain soup through a sieve into a large bowl and serve while still warm, or chill 2 to 3 hours and serve cold.
- Garnish each serving with about 1/2 teaspoon chutney.
Nutrition Facts : Calories 259.2, Fat 13.8, SaturatedFat 7.6, Cholesterol 37.4, Sodium 1022.7, Carbohydrate 27.6, Fiber 4.6, Sugar 16.2, Protein 8.6
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Jay Singh
[email protected]I've never had Senegalese soup before, but I'm glad I tried this recipe. It was delicious!
Scott Camp
[email protected]This soup is perfect for a party. It's easy to make and everyone loves it.
Kari Taylor-Meyer
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I added some yogurt to cool it down.
Koemi Luangrath
[email protected]I'm not a big fan of okra, but I didn't mind it in this soup. The flavor of the broth was amazing.
Mahfuza Anam
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken.
Shafaqat Gill Shafaqat Gill
[email protected]I've made this soup several times and it's always a hit. It's one of my go-to recipes when I'm short on time.
Ali Baig
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
PRICE BD
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Md Alif Ahmed05
[email protected]This soup is a little time-consuming to make, but it's definitely worth it. The flavor is amazing!
Michael Batista
[email protected]I'm not a fan of okra, but I didn't even notice it in this soup. It just added a nice texture.
Zoe Wilson
[email protected]This soup is a great way to use up leftover chicken. I also added some chopped vegetables to make it even more hearty.
Kyla Colucci
[email protected]I followed the recipe exactly and it turned out perfectly. I was so impressed with how easy it was to make.
Kaitlyn Tran
[email protected]This is the best Senegalese soup I've ever had! The broth is so flavorful and the chicken is so tender.
Pawan kumar
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat. It was also very filling and satisfying.
Nawab Fayaz Abbasi
[email protected]This Senegalese soup was a hit at my dinner party! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I served it with couscous and a side of vegetables, and it was a perfect meal.