TRADITIONAL SHEPHERD'S PIE
British comfort food! This recipe requires ground lamb; if using ground beef, then it is called "Cottage Pie". I have used ground deer (venison) and elk for this recipe also; marinating the deer in a little red wine overnight mellows out the gamey flavor. From my food blog at: http://www.comfortcookadventures.com/2011/03/anticipating-new-adventure-with-wild.html
Provided by Mary Cokenour
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, high heat, brown the meat and drain excess oil. Add the onion and mushrooms, letting cook till the onion softens. Add tomato and Worcester sauces, frozen vegetables, herbs, pepper, flour and beef stock; mix thoroughly and bring to a boil. Reduce heat to low and let simmer for 15 minutes.
- While meat mixture is simmering, boil the potatoes in salted water until tender. Drain and mash the potatoes, add butter, milk, grated cheese and pepper to the potatoes.
- Preheat oven to 375°F In a 3 quart rectangular baking dish, spread 1/2 potatoes on bottom of baking dish; spread out the meat mixture; top with the other 1/2 of potatoes; sprinkle paprika over top. Bake for 30-40minutes; potatoes should be lightly browned, and the pie heated thoughout.
Nutrition Facts : Calories 747.6, Fat 41.4, SaturatedFat 19.3, Cholesterol 124.4, Sodium 435.7, Carbohydrate 61, Fiber 9, Sugar 3.9, Protein 34.4
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Asa Chaeruka
[email protected]Meh.
Maki Kiay
[email protected]This is the best shepherd's pie I've ever had. The crust is perfectly crispy, and the filling is rich and flavorful. I will definitely be making this again and again.
Pradeep Jayantha
[email protected]Not bad, but not great either. I've had better.
Betsho
[email protected]I've tried many shepherd's pie recipes, and this one is definitely the best. The instructions are clear and easy to follow, and the results are always perfect. I highly recommend this recipe to anyone who loves shepherd's pie.
Asif Nahar
[email protected]This recipe is a bit bland for my taste. I had to add some extra salt and pepper to give it some flavor.
A'aliyah Farmer
[email protected]I followed the recipe exactly, but my shepherd's pie turned out a bit dry. I think I might have overcooked the ground beef. Other than that, the flavors were great.
Joneabbas Sial512
[email protected]Amazing! 5 stars!
Gemma Wilson
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. My kids love it, and it's a great way to get them to eat their vegetables.
Braelyn “Brae” Jackson
[email protected]I've made this shepherd's pie countless times, and it's always a hit. My friends and family request it all the time. It's the perfect comfort food for a cold winter night.
John Nehale
[email protected]Simply delicious!
Jay Martin
[email protected]I was skeptical about making shepherd's pie, but I'm so glad I gave this recipe a try. It was easier to make than I thought, and the results were amazing. The pie was hearty, flavorful, and comforting. I will definitely be making this again.
Gary Holden
[email protected]This shepherd's pie recipe is a keeper! I've tried many recipes in the past, but this one takes the cake. The combination of ground beef, vegetables, and creamy mashed potatoes is simply divine. My family absolutely loved it, and I'm sure yours will