TRADITIONAL SHORTBREAD WEDGES
Number Of Ingredients 1
Steps:
- INGREDIENTS 2 cups all-purpose flour 3/4 cup confectioners' sugar 1 1/4 teaspoons coarse salt 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan DIRECTIONS Sift together flour, sugar, and salt into a bowl. Place butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add flour mixture; beat until pale and fluffy, about 2 minutes. Preheat oven to 300 degrees, with rack in upper third. Using plastic wrap, press dough into a buttered 10-inch fluted tart pan with a removable bottom. With plastic on dough, refrigerate 20 minutes. Remove plastic wrap. Cut dough into eight wedges with a paring knife. Using a wooden skewer, prick all over at 1/4-inch intervals. Bake until golden brown and firm in center, about 1 hour. Transfer pan to a wire rack. Recut shortbread into wedges; let cool completely in pan. Cookies can be stored in an airtight container at room temperature up to 2 weeks.
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Lisa Muniz
[email protected]These shortbread wedges are the perfect cookie to enjoy with a cup of tea or coffee. They're also great for dunking in milk.
Kashif khan Rid
[email protected]I made these shortbread wedges for a bake sale and they were a huge success! Everyone loved them.
Hassanee Mondaa
[email protected]These shortbread wedges are the perfect holiday gift. They're easy to make and everyone loves them.
Akhter Khan
[email protected]I love the buttery flavor of these shortbread wedges. They're the perfect cookie to enjoy with a glass of milk.
JaMarChea Anderson
[email protected]These shortbread wedges are a great make-ahead cookie. I like to make a batch and freeze them so I always have something sweet on hand.
Jaouad Jaouad
[email protected]I've been making these shortbread wedges for years and they're always a hit. They're the perfect cookie to serve with a cup of tea or coffee.
Rowena Caminade
[email protected]These shortbread wedges are so easy to make, even for a beginner baker like me. They're also really delicious!
Mohamed elshall
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the cookies come out perfect every time.
Miliam Mutizha
[email protected]These shortbread wedges are the perfect holiday cookie. They're festive and delicious.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]I made these shortbread wedges for my family and they loved them! They're a great treat for any occasion.
Sabir Hussain Al-Bloshi
[email protected]These shortbread wedges are so delicious and addictive! I can't stop eating them.
Riefa J. cabe
[email protected]I've tried many shortbread recipes, but this one is by far the best. The dough is easy to work with and the cookies bake up perfectly every time.
Catherine Chirwa
[email protected]5 stars! These shortbread wedges are the perfect balance of crumbly and chewy. I will definitely be making them again.
noah Ament
[email protected]Made these for a party and they were a huge hit! Everyone loved them.
Cory Shackelford
[email protected]These shortbread wedges are a classic for a reason. They're simple, buttery, and delicious. I love to serve them with a cup of tea or coffee.
Arryan Ali
[email protected]Easy to make and delicious! I'm not an experienced baker, but I was able to follow the recipe easily and the cookies came out great.
Jan Cash
[email protected]Fantastic recipe! The cookies turned out perfectly, with a crumbly texture and a rich buttery flavor. I received many compliments from my friends and family.