TRADITIONAL SPANISH OMELETTE
My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty.
Provided by Susie T
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel potatoes, cut into quarters and slice thinly.
- Place in a large bowl.
- Slice the onion and cut capsicum into thick slices and add to the potatoes.
- Add some salt to taste and mix.
- Heat oil in a deep pan and fry the potato, onion and capsicum together until potatoes are soft.
- Remove and drain on paper towel.
- Set aside.
- Beat eggs in another bowl and add the potato mixture.
- Add a salt to taste and pepper, finely chopped garlic and mix inches.
- Mixture should appear as though it is just coating the potato. If mixture is too dry, add another egg.
- On a medium heat, in a non-stick pan, spray with a little oil and add the mixture.
- Cook the mixture until egg looks cooked on bottom-- enough to be able flip over onto a plate and then sliding the mixture back into the pan to cook the other side. Do not overcook egg as it will then become dry. This is a recipe that needs practice until it is just right.
- Serve while hot with a salad and crusty bread or cut into 2 inch squares for appetisers.
- Can also be served cold.
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Saqid rao rao
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Rabi Nebali
[email protected]This is the best Spanish omelette recipe I've ever tried. It's easy to make and always turns out perfect.
Sandy Ambalgan
[email protected]I made this omelette for a party and it was a huge hit. Everyone was asking for the recipe.
Hossam Matar
[email protected]This omelette is the perfect comfort food. It's warm, filling, and delicious.
Bernadine Chavez
[email protected]I love that this recipe is so versatile. You can add any vegetables or meats that you like.
Mirza Sami
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Usman Sabir
[email protected]I'm not a big fan of eggs but this omelette was so good I ate the whole thing.
Ki Ki
[email protected]I've tried a few different Spanish omelette recipes but this one is by far the best. It's simple but so flavorful.
Lebogang Tracy
[email protected]I made this for brunch and it was a huge success. Everyone loved it!
Rohit Ghimire
[email protected]This was my first time making a Spanish omelette and it turned out great! It was easy to follow and the results were delicious.
chukwurah Precious
[email protected]The best Spanish omelette I've ever had! The potatoes were cooked to perfection and the eggs were fluffy and light.
Adeola Adelakin
[email protected]I've made this omelette a few times now and it's always a hit. It's a great way to use up leftover potatoes.
Nefertiti LKT
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Laim Belair
[email protected]I followed the recipe exactly and it came out perfectly. My family loved it!
First love First love
[email protected]This traditional Spanish omelette turned out amazing! It was light and fluffy, with perfectly cooked potatoes and onions. The flavors were spot on.