TRADITIONAL STEAK MODIGA
This is an absolute favorite. This is served at a local restaurant. I usually double the sauce so we can dip our french bread into it. It is just as good with chicken as the steak. We will often make half chicken and half steak. I would also suggest using a good quality chicken stock. My personal opinion is you really do need to use provel cheese. I have tried substituting and wasn't as happy with the results. Hope you enjoy.
Provided by Annas Mom
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Press bread crumbs firmly onto steaks; grill or broil to preferred degree of doneness.
- While steaks are cooking, place a saucepan over medium-low heat; add butter. As soon as butter melts, add garlic; cook just until it becomes fragrant, about 90 seconds.
- Add mushrooms; cook 1 minute. Sprinkle in flour; cook, stirring, for 2 minutes.
- Gradually stir in chicken stock, wine and lemon juice; add salt and pepper to taste. Bring to a low boil and cook until thickened, 2 to 3 minutes. Remove sauce from heat; set aside and keep warm. (Makes about 1-2/3 cups).
- Place each steak on a serving plate and cover with one-fourth of the provel; cover with warm sauce and serve immediately.
Nutrition Facts : Calories 962.4, Fat 59.8, SaturatedFat 26.9, Cholesterol 266.6, Sodium 1135.2, Carbohydrate 28, Fiber 1.9, Sugar 3.6, Protein 72.9
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Adrian Greeley
[email protected]This dish was a hit with my family
Murphy Kester
[email protected]I highly recommend this recipe
Alex Mackenzie
[email protected]This dish is a must-try!
Kayla Bree
[email protected]This recipe is a keeper!
Haji Gulab
[email protected]I'll definitely make this again
Sarah Ibbitson
[email protected]So good!
Collette Letshabo
[email protected]This dish was amazing! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
PaeShalline Magaso
[email protected]This was my first time making steak modiga and I was pleasantly surprised. The steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Sabbir Hossen
[email protected]I was hesitant to try this recipe because I'm not a big fan of steak, but I'm so glad I did. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shothodzo mabeba
[email protected]This dish was easy to make and so delicious. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Savannah Corona
[email protected]I've made this steak modiga recipe several times now and it's always a hit. The meat is always tender and flavorful, and the sauce is rich and creamy. I love serving it with mashed potatoes and green beans.
Pawan Kumar Sah
[email protected]The steak modiga was delicious! The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Moshiur Rahman Shuvo
[email protected]This was my first time making steak modiga and it turned out great. I followed the recipe exactly and it was perfect. I will definitely be making this again!
Danni Baugher
[email protected]I made this dish for my family last night and they loved it. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Bhagbati Kandel
[email protected]This steak modiga dish was absolutely delicious. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!