TRADITIONAL STUFFED BELL PEPPERS
Try using red, yellow, as well as green peppers for a nice presentation. What makes this recipe interesting are the spices--chili pepper and a hint of ground cloves. Sounds strange, but it's delicious.
Provided by mammamia 2
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 bell peppers, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut tops off peppers. With sharp knife, remove white membrane inside peppers. Wash and pat dry.
- Arrange peppers in baking pan. If one is uneven, slice a bit off the bottom to allow it to stand freely.
- Brown ground beef with onions and garlic.
- Add seasonings, tomatoes, and rice. Blend well. If too soupy, cook until some juice is cooked off.
- Stuff peppers.
- Bake 350 for 45 minutes.
Nutrition Facts : Calories 389.9, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 542.8, Carbohydrate 32.3, Fiber 4.3, Sugar 6.5, Protein 25.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gurdip Singh
[email protected]I've made these stuffed bell peppers several times and they are always a hit! I love that they are so easy to make and that you can use any type of ground meat or vegetables that you like. The peppers always come out cooked perfectly and the filling
Maria taaka
[email protected]These stuffed bell peppers were delicious! I used a combination of ground beef and pork, and added some chopped onions, celery, and carrots to the filling. The peppers were cooked to perfection and the filling was flavorful and moist. I will definite
Lydia Apam
[email protected]I made these stuffed bell peppers for a party and they were a huge hit! Everyone loved them. I used a combination of ground beef and sausage, and added some chopped onions, celery, and carrots to the filling. The peppers were cooked to perfection and
Robiul Islam
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I would add some more spices to the filling next time. The peppers were cooked perfectly though.
Deborah Reade
[email protected]I've made these stuffed bell peppers several times and they are always a hit! I love that they are so easy to make and that you can use any type of ground meat or vegetables that you like. The peppers always come out cooked perfectly and the filling
Sagun Goel
[email protected]These stuffed bell peppers were delicious! I used a combination of ground beef and pork, and added some chopped onions, celery, and carrots to the filling. The peppers were cooked to perfection and the filling was flavorful and moist. I will definite
Niccie Hill
[email protected]I made these stuffed bell peppers for a party and they were a huge hit! Everyone loved them. I used a combination of ground beef and sausage, and added some chopped onions, celery, and carrots to the filling. The peppers were cooked to perfection and
Mahomudulhasan Babu
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I would add some more spices to the filling next time. The peppers were cooked perfectly though.
Alvin Huff
[email protected]I've made these stuffed bell peppers several times and they are always a hit! I love that they are so easy to make and that you can use any type of ground meat or vegetables that you like. The peppers always come out cooked perfectly and the filling
Jims baby Smith
[email protected]These stuffed bell peppers were amazing! I used a combination of ground beef and pork, and added some chopped onions, celery, and carrots to the filling. The peppers were cooked to perfection and the filling was flavorful and moist. I will definitely
Chekwube Cynthia
[email protected]I made these stuffed bell peppers last night and they were delicious! I used ground turkey instead of beef, and added some chopped zucchini and carrots to the filling. The peppers were cooked perfectly and the filling was flavorful and moist. I will
Abukar Ki İsmacil wiz
[email protected]These stuffed bell peppers were a hit with my family! They were easy to make and so delicious. I used a combination of ground beef and sausage, and added some chopped mushrooms and onions to the filling. The peppers were cooked to perfection and the