TRADITIONAL SWISS FONDUE
Make and share this Traditional Swiss Fondue recipe from Food.com.
Provided by Salt in SF
Categories Scandinavian
Time 45m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the garlic clove, then rub it all inside of the fondue pot. Pour in the wine and lemon juice, and place over the lit burner. Gradually add the cheese, stirring throughout until completely melted.
- When the cheese has melted and begins to bubble, blend the cornstarch with the kirsch and stir into the pot. Cook, stirring, for 2 to 3 minutes. Add remaining ingredients to taste.
Nutrition Facts : Calories 796.4, Fat 20.3, SaturatedFat 10.9, Cholesterol 59.4, Sodium 882.2, Carbohydrate 118.6, Fiber 11.1, Sugar 34.1, Protein 32.2
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maksud ur rahman Shakil
[email protected]This fondue was just okay. I think I would prefer a different type of cheese.
Bob Robinson
[email protected]I've never had fondue before, but this was a great introduction. It was so rich and flavorful.
Andy Hello
[email protected]This fondue was delicious! I loved the combination of cheeses and the wine.
Donald Edwards
[email protected]The fondue was good, but it was a lot of work to make. I'm not sure if I would make it again.
Nkosinathi Masinga
[email protected]I found this fondue to be a bit bland. I think I would add more garlic and herbs next time.
Qamar Hayat
[email protected]This fondue was a little too cheesy for my taste, but my friends loved it.
Jeffrey Sidelinker
[email protected]I've made this fondue many times and it's always a crowd-pleaser. It's so easy to make and everyone loves dipping their bread, vegetables, and meat into the cheese.
Adisa Anuoluwapo Ruth
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect.
Audrey Smith
[email protected]I made this fondue for my family and they loved it! It was the perfect comfort food for a cold winter night.
Zainab Elmukhtar
[email protected]The fondue was delicious! The cheese was smooth and creamy and the wine added a nice flavor.
Burlingto kamigzizy
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved it. I will definitely be making it again.