TRANSPARENT PIE
This pie is very rich, and has been in our family for many years.
Provided by KAREN PADGETT
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
- Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 45.7 g, Cholesterol 93 mg, Fat 18.9 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 268.7 mg, Sugar 38.5 g
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Lisa Soria
[email protected]I love that this transparent pie is perfect for any occasion. I've made it for birthdays, holidays, and even just a casual get-together. It's always a hit!
Sanjita Tamang
[email protected]This transparent pie is so easy to make, but it looks like you spent hours in the kitchen. It's the perfect dessert to impress your guests without a lot of effort.
Komal Prasad
[email protected]My grandkids absolutely love this transparent pie! I make it for them every time they come to visit. They love the way it looks, and they always ask for seconds. It's a great way to show them how much I love them.
Hanif Alam
[email protected]I'm a party planner, and I'm always looking for new and unique desserts to serve at my events. This transparent pie was the perfect choice for my last party. The guests were amazed by the pie, and they couldn't stop talking about how delicious it was
Kerri Wilson
[email protected]I'm a food blogger, and I'm always on the lookout for new and exciting recipes to share with my readers. This transparent pie was definitely a winner! The recipe was easy to follow, and the results were stunning. My readers loved the pie, and I've al
Asuzu Prince
[email protected]As a professional chef, I'm always looking for new and innovative ways to impress my clients. This transparent pie was the perfect addition to my dessert menu. The guests loved the unique look of the pie, and they were even more impressed by the tast
sumir yadav
[email protected]I'm a complete novice in the kitchen, but I decided to give this transparent pie a try because it looked so impressive. I was a little intimidated at first, but the recipe was actually very easy to follow. The pie turned out beautifully, and it taste
Gerald Muchomba
[email protected]I'm always looking for ways to make my favorite desserts a little bit healthier, and this transparent pie fit the bill perfectly. The recipe uses whole wheat flour and honey instead of sugar, which makes it a healthier choice without sacrificing any
Ikram Saifi
[email protected]I have a major sweet tooth, so I'm always on the lookout for new and delicious desserts. This transparent pie caught my eye because it looked so unique and tempting. I decided to give it a try, and I'm so glad I did! The pie was absolutely amazing. T
Ko Htet
[email protected]I'm a bit of a baking enthusiast, and I love trying out new and challenging recipes. This transparent pie was definitely a challenge, but it was also a lot of fun to make. The results were stunning, and the pie tasted just as good as it looked. I'll
Mdmonir Khan
[email protected]I'm always looking for new and exciting recipes that I can make for my family, and this transparent pie caught my eye. It looks so delicate and delicious. I gave it a try last night, and it was a huge hit! My kids loved it, and I felt good knowing th
Shoban Shobanbaloch
[email protected]Oh my, this transparent pie looks heavenly! I've been baking for over 50 years, and I've never seen anything like it. I can't wait to try it out for my next family gathering. Thanks for sharing this unique recipe!