TRANSYLVANIA PORK SCHNITZEL
There is nothing more delicious than a schnitzel of pork, chicken, or veal. So very tender and juicy. The Transylvania Club of Kitchener Ontario claims their secret is the mixture of day old bread crumbs purchased at local bakeries , from croissants to rye bread. This recipe is from the "Company's Coming Cookbook, Cooking at...
Provided by Shirley Murtagh
Categories Pork
Time 18m
Number Of Ingredients 11
Steps:
- 1. Pound chops with mallet or rolling pin to 1/4 inch thickness. Sprinkle with salt and pepper.
- 2. Combine next four (4) ingredients in a small cup.
- 3. Place flour mixture, egg and bread crumbs in separate bowls.
- 4. Dredge chops in flour, dip into egg, coat with bread crumbs.
- 5. Heat 1 Tbsp of cooking oil per chop in a large frying pan on medium high heat.
- 6. Cook chops four (4) minutes per side until browned. Repeat with remainder of cooki8ng oil and chops
- 7. garnish with three (3) remaining ingredients
- 8. Serves 6
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Danana Montreal
[email protected]This schnitzel is a great way to use up leftover pork. I made it with some leftover pork chops, and it turned out delicious. The breading was crispy and the pork was tender and juicy.
Bonani Mtshali
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The breading is crispy and flavorful, and the pork is tender and juicy. I will definitely be making this again.
Shawon Hassan Srabon
[email protected]This schnitzel is a great way to try something new. The breading is crispy and flavorful, and the pork is tender and juicy. I highly recommend it.
Marcell Anderson
[email protected]I made this schnitzel for a dinner party, and it was a hit! Everyone loved it. The schnitzel was crispy and flavorful, and the pork was tender and juicy. I will definitely be making it again.
Emmanuel Agregado
[email protected]This schnitzel is a bit time-consuming to make, but it's worth it. The breading is crispy and flavorful, and the pork is tender and juicy. I highly recommend it.
Wanyama Timothy
[email protected]I love that this recipe uses panko breadcrumbs. They make the schnitzel extra crispy. I also love the addition of paprika. It gives the schnitzel a nice smoky flavor.
Manju Bista
[email protected]This schnitzel is a great way to use up leftover pork. I made it with some leftover pork chops, and it turned out delicious. The breading was crispy and the pork was tender and juicy.
Evans KE
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The breading is crispy and flavorful, and the pork is tender and juicy. I will definitely be making this again.
Love Dinesh
[email protected]This schnitzel is a great way to try something new. The breading is crispy and flavorful, and the pork is tender and juicy. I highly recommend it.
Rabin limbu Rabin limbu
[email protected]I made this schnitzel for a dinner party, and it was a hit! Everyone loved it. The schnitzel was crispy and flavorful, and the pork was tender and juicy. I will definitely be making it again.
Lakshan Ravindu
[email protected]This schnitzel is a bit time-consuming to make, but it's worth it. The breading is crispy and flavorful, and the pork is tender and juicy. I highly recommend it.
Ravaster King
[email protected]I love that this recipe uses panko breadcrumbs. They make the schnitzel extra crispy. I also love the addition of caraway seeds. They give the schnitzel a nice earthy flavor.
noor baloch
[email protected]This schnitzel is a great way to use up leftover pork. I made it with some leftover pork roast, and it turned out delicious. The breading was crispy and the pork was tender and juicy.
Jan Douglas
[email protected]I'm not a huge fan of pork, but this schnitzel was amazing! The breading was flavorful and the pork was cooked perfectly. I will definitely be making this again.
michael willard
[email protected]This schnitzel is so good! The breading is perfectly crispy and the pork is tender and juicy. I highly recommend serving it with the lemon wedge and parsley.
Lishan Borman
[email protected]I've made this schnitzel several times now, and it's always a crowd-pleaser. It's a great recipe for a weeknight meal because it's quick and easy to make.
Mohamed Alsobil
[email protected]This was my first time making schnitzel, and it turned out great! I followed the recipe exactly, and it was easy to follow. The schnitzel was delicious and my family loved it.
Even Intense
[email protected]I love the unique flavor of this schnitzel. The combination of garlic, paprika, and caraway seeds is perfect. I will definitely be making this again.
Shahaida Ali
[email protected]This schnitzel is a hit! The pork is tender and juicy, and the breading is crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.