TRANSYLVANIAN GOULASH
This sauerkraut and pork recipe is another of the Kramer family favourites.This recipe is adapted from "The cooking of Vienna's Empire" by Joseph Wechsburg, part of Time-Life Foods of the World series.
Provided by Springbok
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash the sauerkraut under cold running water then soak in cold water for 20 minutes to reduce its sourness. Strain well, pressing out all the water.
- Melt the butter in a 5-quart casserole and add the onions. Cook over medium heat, stirring occasionally until lightly coloured, 6 to 8 minutes.
- Add the garlic, season with salt and cook a minute or two longer.
- Stir in the paprika, pour in 1/2 cup of broth and bring to boil.
- Add the pork cubes.
- Spread the sauerkraut over the pork and sprinkle with carraway seeds.
- In a small bowl combine the tomato puree and the rest of the broth and pour the mixture over the sauerkraut.
- Bring the liquid to a boil once more, then reduce heat to its lowest point. Season with a pinch of salt, cover casserole and simmer for 1 hour.
- Check occasionally to make sure that the liquid has not cooked away. Add a little stock or water if required.
- When the pork is tender, combine the creams in a mixing bowl and beat the flour into the cream with a whisk. Carefully stir the mixture into the casserole. Simmer for 10 minutes longer and season with salt to taste.
- Serve in large wide bowls accompanied by a side of sour cream.
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Aliyan Ahmed
[email protected]This goulash was amazing! The flavors were perfect and the beef was so tender. I will definitely be making this again and again.
Salu Micado
[email protected]I'm not a fan of goulash, but I tried this recipe and it was actually pretty good. The flavors were well-balanced and the beef was tender. I would make it again.
Star Abdul
[email protected]This goulash was okay. The flavors were good, but the beef was a bit tough. I would make it again, but I would cook the beef longer next time.
Johan Pfahl
[email protected]This goulash was a disaster. The beef was tough and the sauce was bland. I threw it out after a few bites.
Ayesha Naz
[email protected]I wasn't impressed with this goulash. The flavors were bland and the beef was tough. I won't be making this again.
Shimi
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. The flavors were great and the beef was very tender. I would make it again, but I would use less paprika.
Kaitlyn Talley
[email protected]I made this goulash for my family and they loved it! The flavors were delicious and the beef was so tender. I will definitely be making this again.
Mariam Mohamed
[email protected]This goulash was easy to make and turned out great. The flavors were perfect and the beef was very tender. I served it with mashed potatoes and it was a hit!
Izak Troper
[email protected]I've tried many goulash recipes, but this one is by far the best. The flavors are amazing and the beef is so tender. I will definitely be making this again and again.
Innocent Mutumba
[email protected]This goulash was delicious! The paprika and caraway seeds gave it a really unique flavor that I really enjoyed. I served it with egg noodles and it was a perfect meal.
Pete Emmert
[email protected]I made this goulash for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the beef was so tender. I will definitely be making this again.
anas mashaal
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The goulash was thick and flavorful, and the beef was very tender. I served it with mashed potatoes and it was a hit!
Areum Park
[email protected]I've made this goulash several times now, and it's always a hit. The flavors are perfect, and it's so easy to make. I usually serve it with egg noodles, but it's also great with mashed potatoes.
MD Bappy Hassan
[email protected]This goulash was easy to make and turned out delicious. I used a combination of ground beef and pork, and it was so flavorful. My husband and I both loved it.
toyub hossain Rifat
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The paprika and caraway seeds gave it a really unique flavor that I really enjoyed. I'll definitely be making this again!
Isabella Tuckwell
[email protected]This Transylvanian goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I served it with mashed potatoes and a side of green beans, and everyone loved it.