TREACLE SCONES
These scones are best served hot with lashings of butter.
Provided by KALEXIS
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 46.8 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 2.7 g, Sodium 149.1 mg, Sugar 13.5 g
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Zambia Zm
[email protected]These scones were amazing!
Zuel Rana
[email protected]I will definitely be making these scones again!
Janet Osana Suana
[email protected]These scones were a bit dry, but they were still good.
Siyam Bhuyian
[email protected]I would definitely recommend these scones to anyone who loves treacle.
Alina bajwa Alina bajwa
[email protected]These scones were a bit too sweet for my taste, but they were still very good.
Jessica Vargas
[email protected]I'm not a big fan of treacle, so I wasn't sure if I would like these scones. But I was pleasantly surprised! The scones were very moist and flavorful.
Shamie Katrinah
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Prashath Prashath
[email protected]I made these scones for my family and they loved them! They were so easy to make and the flavor was amazing.
Aasif Ali
[email protected]These scones were delicious! The treacle gave them a unique flavor that I really enjoyed.
TsitsiMerjury Banguwangu
[email protected]I love treacle scones and these were some of the best I've ever had! The scones were so moist and fluffy, and the treacle gave them a wonderful flavor.
As Jihan
[email protected]These scones were a bit dry, but the flavor was good. I think I would add more butter or cream next time.
mansuru Jibril
[email protected]I followed the recipe exactly and the scones turned out perfectly! They were golden brown and had a lovely crumb. I served them with clotted cream and jam and they were absolutely delicious.
Eufemia Leal
[email protected]These scones were a bit too sweet for my taste, but they were still very good. I think I would use less treacle next time.
Samar Alam
[email protected]I'm not usually a fan of scones, but these treacle scones were a game-changer! The treacle gave them a wonderful depth of flavor and the scones were so moist and tender.
Hadi Ab
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor of the treacle and the scones were so light and fluffy.
Sk Faiyaj
[email protected]These scones were absolutely divine! The treacle gave them a lovely moist texture and a rich, caramel-like flavor. I also loved the addition of the currants, which added a touch of sweetness and chewiness.