TREADMILL WORTHY BROWNIES
These brownies have some seriously good chocolate flavor. Definitely worth a spin on the treadmill!
Provided by Gail Welch
Categories Other Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Combine all brownie ingredients; Stir until smooth. (Batter will be stiff.)
- 2. Spread dough into a greased 9x13 pan. Bake at 350 degrees for 30 minutes.
- 3. In a large bowl with mixer on low speed combine powdered sugar, cocoa, butter, milk and vanilla. Beat at medium speed 1-2 minutes until creamy. Spread on brownies.
- 4. NOTE: Use FUDGE FROSTING for original "VIRGINIA BROWNIES" (Picture shown above) 1 c sugar 1/4 c cocoa 1/4 c milk 1 1/2 Tbsp butter COMBINE ALL INGREDIENTS IN SAUCEPAN. BRING TO A ROLLING BOIL. STIR CONSTANTLY AND COOK FOR 2 MINUTES. REMOVE FROM HEAT. BEAT UNTIL MIXTURE JUST STARTS TO THICKEN. POUR OVER BROWNIES.
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abmusa eee121
[email protected]These brownies are so easy to make, and they always turn out perfect. I love that I can just throw all the ingredients in a bowl and mix them up.
Nabirasool Sayed
[email protected]I've been making these brownies for years, and they're always a hit. They're the perfect dessert for any occasion.
Md Absar Uddin
[email protected]I'm a professional baker, and I can say that these brownies are some of the best I've ever tasted. They're fudgy, chocolatey, and have the perfect amount of sweetness.
Noraiz Gondal
[email protected]These brownies were a complete failure. They were so dry and crumbly that I couldn't even eat them.
Evie Payne
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Mohemed roomy Mohemed roomy
[email protected]These brownies were a little too dry for my taste. I think I would add an extra egg next time.
Israr Qureshi
[email protected]I'm not a big fan of brownies, but I really liked these. They were fudgy and chocolatey, but they weren't too sweet.
Albiond Shquti
[email protected]These brownies are the perfect dessert for a party or potluck. They're easy to make and they always please a crowd.
Francelia Diaz
[email protected]I used dark chocolate chips in these brownies, and they were so rich and chocolatey. I highly recommend using dark chocolate chips if you love chocolate.
Xolile Mdletshe
[email protected]I made these brownies in a 9x13 inch pan, and they were perfect. They were thick and fudgy, and they didn't take long to bake.
Ethan Mouton
[email protected]I added a cup of chopped walnuts to these brownies, and they were delicious! The walnuts added a nice crunch and texture.
Ravi kumar Paswan
[email protected]I made these brownies gluten-free by using almond flour, and they turned out great! They were just as fudgy and chocolatey as the original recipe.
Gordon Zuniga
[email protected]These brownies were a disaster! They were dry and crumbly, and they didn't taste like chocolate at all.
Gori Pun
[email protected]I thought these brownies were just okay. They weren't as fudgy as I expected them to be.
sam sape
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Annwell Nyoni
[email protected]I've made these brownies several times now, and they're always a hit. They're the perfect dessert for any occasion.
Ali Hubaib
[email protected]These brownies are so easy to make, and they always turn out perfect. I love that I can just throw all the ingredients in a bowl and mix them up.
Nambooze Kasifa
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, and they disappeared in minutes.
Khoshbur Ali
[email protected]These brownies were absolutely delicious! They were fudgy and chocolatey, with a perfect crispy crust. I loved the addition of the espresso powder, it really brought out the chocolate flavor.