TRIPLE-BERRY CRUMB PIE
Berries and hazelnuts are plentiful in our Pacific Northwest-so ingredients for this treat are often at my fingertips. I like to freeze a couple of pies to enjoy in winter. -Katherine Barrett, Bellevue, Washington
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, combine flour, hazelnuts and 1/2 cup sugar; cut in butter until crumbly. Set aside 1-1/2 cups crumb mixture for topping. Press remaining mixture onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate., Place berries in a large bowl; sprinkle with cornstarch and remaining sugar. Stir until well blended. Spoon into crust. Sprinkle with reserved crumb mixture., Bake 55-60 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack.
Nutrition Facts : Calories 480 calories, Fat 26g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 123mg sodium, Carbohydrate 59g carbohydrate (33g sugars, Fiber 5g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Crystal Vazquez
[email protected]This pie is simply delicious. I highly recommend it!
Mosajid Mosajid
[email protected]This is my go-to pie recipe. It's always a winner.
Michelle Willis
[email protected]I love this recipe! The pie is always a hit with my friends and family.
Sumy akter
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Haseeb Tanoli
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was thick and juicy. I will definitely be making this pie again.
Mani Mani
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, the filling is sweet and tart, and the crumb topping is perfectly crunchy. I highly recommend this recipe.
Candice Lupke
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's a great recipe for beginners.
Gladys Diaz
[email protected]This pie is the perfect balance of sweet and tart. The crust is flaky and the filling is thick and juicy. I highly recommend this recipe!
Jake Bennett
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it wasn't too sweet.
Darren Uptain
[email protected]This pie was so easy to make and it turned out so delicious! I used fresh berries from my garden and they were perfect. The crumb topping was the perfect finishing touch.
Timo Ray
[email protected]I've tried many berry crumb pie recipes, but this one is by far the best. The crust is flaky and buttery, the filling is sweet and tart, and the crumb topping is just the right amount of crunchy.
Ryphal Kelle
[email protected]This triple berry crumb pie was a total hit! The filling was bursting with berry flavor and the crumb topping was perfectly crunchy. It was the perfect dessert for a summer gathering.