TRIPLE BERRY NO-BAKE CHEESECAKE
I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! -Joyce Mummau, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings (3-1/3 cups topping).
Number Of Ingredients 14
Steps:
- In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes., In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight., In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries., With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.
Nutrition Facts : Calories 432 calories, Fat 34g fat (21g saturated fat), Cholesterol 109mg cholesterol, Sodium 229mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
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Ali Sandila
[email protected]This cheesecake is a winner! It's easy to make and it tastes incredible. The crust is the perfect balance of crunchy and chewy. The filling is creamy and tangy. The berries add a nice pop of flavor. I highly recommend this recipe.
Rana Al Rifai
[email protected]This cheesecake is to die for! The crust is amazing and the filling is so creamy and smooth. The berries add the perfect amount of sweetness and tartness. I will definitely be making this again.
Durga Datt Awasthi
[email protected]This cheesecake is amazing! It's so easy to make and it tastes incredible. The crust is the perfect balance of crunchy and chewy. The filling is creamy and tangy. The berries add a nice pop of flavor. I will definitely be making this again.
Shagufta Memon
[email protected]This cheesecake is delicious! The crust is crunchy and the filling is creamy and smooth. The berries add a nice tartness. I will definitely be making this again.
belal aly
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. The crust is the perfect combination of crunchy and chewy. The filling is creamy and tangy. The berries add a nice pop of flavor. I highly recommend this recipe.
Elwell Zomba
[email protected]This is the best cheesecake I've ever had! It's so creamy and delicious. The berries add a nice touch of sweetness and tartness. The crust is the perfect balance of crunchy and chewy. I will definitely be making this again.
Amanda Collins
[email protected]This cheesecake is amazing! It's so easy to make and it tastes incredible. The crust is the perfect balance of crunchy and chewy. The filling is creamy and tangy. The berries add a nice pop of flavor. I will definitely be making this again and again.
Abdul Rub Barech
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It's so good! The crust is the perfect combination of crunchy and chewy. The filling is creamy and tangy. The berries add a nice pop of flavor. I will definitely be making this again.
AZ ply
[email protected]This cheesecake is a winner! It's easy to make and it tastes incredible. The crust is the perfect balance of crunchy and chewy. The filling is creamy and tangy. The berries add a nice pop of flavor. I highly recommend this recipe.
Kamal Shaikh
[email protected]This cheesecake is to die for! The crust is amazing and the filling is so creamy and smooth. The berries add the perfect amount of sweetness and tartness. I will definitely be making this again.
Kyojuro Rengoku
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times now and it's always a hit. The crust is the perfect balance of crunchy and chewy. The filling is creamy and tangy. The berries add a nice pop of fl
Jonathan Magezi
[email protected]This is the best no-bake cheesecake recipe I've found. It's so easy to make and it always turns out perfect. The crust is the perfect combination of crunchy and chewy. The filling is creamy and tangy. The berries add a nice pop of flavor. I highly re
Mohammad Khalid
[email protected]This cheesecake is amazing! It's so easy to make and it tastes incredible. The crust is the perfect balance of crunchy and soft. The filling is creamy and smooth. The berries add a perfect amount of sweetness and tartness. I will definitely be making
Prince Husnain Abbasi
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again.
Kibidon
[email protected]This cheesecake is so delicious! The crust is the perfect combination of crunchy and chewy. The filling is creamy and tangy. The berries add a nice sweetness and tartness. I will definitely be making this again.
Jorina Nikollari
[email protected]I've made this cheesecake several times now and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Javaid Ahmed
[email protected]I love this recipe because it's so easy to make. I don't have a lot of time to cook, so I appreciate recipes that are quick and easy. This cheesecake is also very versatile. You can use any type of berries you like, and you can even add other ingredi
Selina Asibi
[email protected]This is the best no-bake cheesecake I've ever had! The filling is so creamy and smooth, and the berries add the perfect amount of sweetness. The crust is also delicious. I will definitely be making this again.
Meen Gaha
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a chocolate cookie crust would be even better.
Mishi Mishu
[email protected]This triple berry no-bake cheesecake is an absolute delight! The creamy, tangy filling pairs perfectly with the sweet and juicy berries. The crust is the perfect balance of crunchy and crumbly. I highly recommend this recipe to anyone who loves chees