TRIPLE CHOCOLATE AND RASPBERRY TART
This tart is surprisingly delicious. It sounds great and tastes even better. It is hard to stop at just one piece.
Provided by Robin Raef
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch tart pan with a removable bottom with cooking spray.
- Crush cookies into crumbs in a baggie with a rolling pin, or use a food processor.
- Combine cookie crumbs and 4 tablespoons raspberry jelly in a medium bowl; mix well. Spray hands with cooking spray. Press mixture into the bottom of the prepared pan.
- Bake in the preheated oven until set, about 10 minutes. Remove from the oven; spread remaining jelly over the crust. Freeze until cool, about 10 minutes. Arrange raspberries over the cooled crust.
- Combine white chocolate chips and 1/2 teaspoon oil in a small microwave-safe cup. Microwave for about 30 seconds; stir with a fork and microwave for 30 seconds more. Stir until smooth; then with the same fork, drizzle white chocolate over raspberries in one direction.
- Combine semisweet chocolate chips and remaining oil in a small microwave-safe cup. Microwave for about 30 seconds; stir with a fork and microwave for 30 seconds more. Stir until smooth; then with same fork, drizzle chocolate over raspberries in the opposite direction. Refrigerate until serving time.
- To serve, remove outer ring from the tart pan; do not remove bottom of pan, and place on a serving plate or platter.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 37.7 g, Cholesterol 1.5 mg, Fat 6.6 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 97.9 mg, Sugar 27.2 g
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Kiiza Steven
[email protected]This tart is a 5-star recipe! It's easy to make and absolutely delicious.
Nabin Kapar
[email protected]I would not recommend this tart to anyone.
Zeeshankhan Zeshan
[email protected]This tart was a waste of time and money. It was bland and flavorless.
Saim Ali
[email protected]I didn't like this tart at all. The crust was soggy and the chocolate was too sweet.
Musawir Masood
[email protected]I thought this tart was just okay. The chocolate was a bit too rich for my taste.
Arthur “Angell” Sowash
[email protected]I had some trouble getting the crust to come out of the pan in one piece, but overall this tart was easy to make and delicious.
Damon'ta Burns
[email protected]This tart is a bit too sweet for my taste, but it's still very good.
Angela Brooke
[email protected]I'm not a big fan of chocolate, but I loved this tart. The raspberries really balance out the sweetness of the chocolate.
Gaming Time
[email protected]This tart is a showstopper! It's perfect for a special occasion.
Hritik Yadav
[email protected]I love how easy this tart is to make. It's perfect for a weeknight dessert.
Aidas Fisa
[email protected]This tart is so delicious! The chocolate is rich and the raspberries add a perfect tartness.
Leo Wheeldon
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved it.
ANGEL CHACON
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious dessert.
Carl Spindler
[email protected]I love the combination of chocolate and raspberry in this tart. It's a perfect dessert for any occasion.
Chimwemwe Silengo
[email protected]This tart was easy to make and turned out beautifully. The chocolate ganache was rich and decadent.
Shadrach Smart
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best chocolate tart he had ever eaten.
Kc Ben
[email protected]This tart was a huge hit at my dinner party! The combination of chocolate and raspberries was perfect, and the crust was flaky and delicious.